Hy-vee organic dressing, Ranch

USDA name: Organic dressing, Ranch

Brandedby Hy-Vee, Inc.

estimated 100 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 6.7 g, fat: estimated 33.3 g.

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Serving
1
≈ 30 g (estimated)
100EST. KCAL
Where the calories come from

Hy-vee organic dressing, Ranch, 2 Tbsp (30 ml)

100 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs2 gEstimated8% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat10 gEstimated92% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories
100
% Daily Value*
Total Fat 10 g13%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 130 mg6%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Ingredients

Filtered water, Organic soybean oil, Organic sour cream (organic cultured pasteurized non fat milk, Organic pasteurized cream, Acidophilus and bifidus cultures, Microbial enzymes), Organic white vinegar, Organic egg yolks, Organic buttermilk powder (organic buttermilk, Organic skim milk), Organic sugar, Salt, Organic maltodextrin, Organic lemon juice concentrate, Organic onion powder, Organic garlic powder, Organic ground mustard seed, Organic parsley, Organic black pepper, Xanthan gum (a natural thickener).

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
075450127591
Category
Salad Dressing & Mayonnaise
Label updated
2023-05-16

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Lower than 83%

    Same value as 26 of 5,764 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 57%

    Same value as 949 of 5,743 other records.

    leastmost
  • Sugars (estimated)

    Lower than 57%

    Same value as 930 of 5,360 other records.

    leastmost
  • Calories (estimated)

    Lower than 54%

    Same value as 289 of 5,781 other records.

    leastmost
  • Total fat (estimated)

    Higher than 49%

    Same value as 255 of 5,768 other records.

    leastmost
  • Calcium (estimated)

    Lower than 27%

    Same value as 3,397 of 4,678 other records.

    leastmost

Questions

How many calories are in hy-vee organic dressing, ranch?
2 Tbsp (30 ml): estimated 100 calories; protein: estimated 0 g, carbohydrates: estimated 2 g, fat: estimated 10 g.
How much protein is in hy-vee organic dressing, ranch?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee organic dressing, ranch?
estimated 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy333 kcal
Protein0 g
Total lipid (fat)33.3 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0 g
Total Sugars3.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na433 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE0 µg
Fatty acids, total saturated6.7 g
Fatty acids, total trans0 g
Cholesterol17 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2623747, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.