Hy-vee one step pasture-raised grade a large brown eggs

USDA name: Pasture-raised grade a large brown eggs

Brandedby Hy-Vee, Inc.

70 calories in 1 egg (50 g). 12 g protein, 0 g carbs and 10 g fat per 100 g.

Serving
1
= 50 g
70KCAL

Hy-vee one step pasture-raised grade a large brown eggs, 1 egg (50 g)

70 calories

Protein
6 g
Carbs
—
Fat
5 g
Fiber
—
Sugars
0 g

Nutrition Facts

Serving size1 egg (50 g)
Amount per serving
Calories
70
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 185 mg62%
Sodium 70 mg3%
Total Carbohydrate —
Total Sugars 0 g
Protein 6 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Sodium3% 70 mg

Ingredients

Shell eggs.

Brand
Hy-vee one step
Made by
Hy-Vee, Inc.
Label serving
1 egg
Barcode (GTIN/UPC)
075450146967
Category
Eggs & Egg Substitutes
Label updated
2020-01-09

How it compares

Against the 640 foods in Eggs & Egg Substitutes, per 100 g.

  • Sugars

    Lower than 100%

    leastmost
  • Sodium

    Lower than 75%

    leastmost
  • Protein

    Lower than 74%

    leastmost
  • Calories

    Lower than 63%

    leastmost
  • Total fat

    Higher than 57%

    leastmost

Questions

How many calories are in hy-vee one step pasture-raised grade a large brown eggs?
1 egg (50 g) has 70 calories, 6 g of protein, 0 g of carbohydrates and 5 g of fat.
How much protein is in hy-vee one step pasture-raised grade a large brown eggs?
12 g per 100 g, which is 34% of its calories.

Similar foods

All 8 nutrients, per 100 g+
Energy140 kcal
Protein12 g
Total lipid (fat)10 g
Total Sugars0 g
Sodium, Na140 mg
Fatty acids, total saturated3 g
Fatty acids, total trans0 g
Cholesterol370 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2130087, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.