Hy-vee medium korma simmer sauce

USDA name: Medium korma simmer sauce

Brandedby Hy-Vee, Inc.

estimated 150 calories in 0.5 cup (120 ml). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 11.7 g, fat: estimated 7.5 g.

Serving
1
≈ 120 g (estimated)
150EST. KCAL

Hy-vee medium korma simmer sauce, 0.5 cup (120 ml)

150 calories

Estimated calories

Protein
2 gEstimated
Carbs
14 gEstimated
Fat
9 gEstimated
Fiber
0.96 gEstimated
Sugars
7 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size0.5 cup (120 ml)
Amount per serving
Calories150
Estimated
% Daily Value*
Total Fat 9 gEstimated12%
Saturated Fat 8 gEstimated40%
Trans Fat 0 gEstimated
Cholesterol 4.8 mgEstimated2%
Sodium 610 mgEstimated27%
Total Carbohydrate 14 gEstimated5%
Dietary Fiber 0.96 gEstimated3%
Total Sugars 7 gEstimated
Protein 2 gEstimated
Calcium 80.4 mgEstimated6%
Iron 1.4 mgEstimated8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium27% 610 mgEstimated
  • Iron8% 1.4 mgEstimated
  • Calcium6% 80.4 mgEstimated

Ingredients

Water, Coconut cream, Yogurt (skim milk, Cream, Bacterial culture), Onion, Garlic, Sugar, Ginger, Contains 2% or less of: molasses, Modified corn starch, Spices, Salt, Red jalapeno peppers, Sesame oil, Citrus fiber, Citric acid, Natural flavor, Turmeric, Acetic acid.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
0.5 cup
Barcode (GTIN/UPC)
075450121537
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2017-07-14

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium (estimated)

    Higher than 87%

    Same value as 42 of 2,318 other records.

    leastmost

  • Total fat (estimated)

    Higher than 79%

    Same value as 10 of 3,491 other records.

    leastmost

  • Sodium (estimated)

    Lower than 78%

    Same value as 1 of 3,491 other records.

    leastmost

  • Iron (estimated)

    Higher than 71%

    Same value as 86 of 2,417 other records.

    leastmost

  • Sugars (estimated)

    Lower than 64%

    Same value as 2 of 3,137 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 62%

    Same value as 18 of 3,495 other records.

    leastmost

Questions

How many calories are in hy-vee medium korma simmer sauce?
0.5 cup (120 ml): estimated 150 calories; protein: estimated 2 g, carbohydrates: estimated 14 g, fat: estimated 9 g.
How much protein is in hy-vee medium korma simmer sauce?
estimated 1.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee medium korma simmer sauce?
estimated 10.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy125 kcal
Protein1.7 g
Total lipid (fat)7.5 g
Carbohydrate, by difference11.7 g
Fiber, total dietary0.8 g
Total Sugars5.8 g
Calcium, Ca67 mg
Iron, Fe1.2 mg
Sodium, Na508 mg
Vitamin C, total ascorbic acid1 mg
Vitamin A, IU0 iu
Fatty acids, total saturated6.7 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2075640, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.