Hy-vee lobster bisque soup, Lobster bisque

USDA name: Lobster bisque soup, Lobster bisque

Brandedby Hy-Vee, Inc.

279 calories in 1 cup (245 g). Per 100 g, protein: 3.3 g, carbohydrates: 5.7 g, fat: 7.8 g.

Serving
1
= 245 g
279KCAL

Hy-vee lobster bisque soup, Lobster bisque, 1 cup (245 g)

279 calories

Protein
8 g
Carbs
14 g
Fat
19 g
Fiber
0 g
Sugars
5 g

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories279
% Daily Value*
Total Fat 19 g24%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 76 mg25%
Sodium 831 mg36%
Total Carbohydrate 14 g5%
Dietary Fiber 0 g0%
Total Sugars 5 g
Includes Added Sugars 2.9 g6%
Protein 8 g
Calcium 88.2 mg7%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium36% 831 mg
  • Calcium7% 88.2 mg

Little or none: Iron.

Ingredients

Water, Whipping cream (cream), Milk (milk, Vitamin d3), Lobster, Food starch-modified, Tomato paste, Seafood base (sauteed seafood and natural seafood stock [crab, Stock, Lobster, Shrimp, Clams], Salt, Butter [cream, Lactic acid], Maltodextrin, Palm oil, Shrimp powder, 2% or less of potato starch, Yeast extract, Spice, Citric acid, Onion powder, Paprika, Disodium inosinate, Disodium guanylate, Sodium tripolyphosphate, Extractives of paprika, Natural flavors, Cod liver oil, Soybean oil, Soy lecithin, Calcium disodium edta [preservative], Lactic acid, Soybean oil and/or canola oil. May contain crustaceans), Flour (bleached wheat flour, Potassium bromate, Enzyme), Sugar, Cooking sherry (wine, Salt, Potassium sorbate and potassium metabisulfite [preservatives]), Liquid shortening (high oleic canola oil, Soybean oil, Hydrogenated soybean oil, Salt, Soybean lecithin, Natural and artificial butter flavor, Tbhq, Citric acid, Beta carotene [color], Vitamin a palmitate), Chicken broth, Chicken flavor (chicken broth, Flavor, Salt), Salt, Nisin preparation (preservative).

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
075450089660
Category
Other Soups
Label updated
2019-09-13

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 87%

    Same value as 362 of 2,844 other records.

    leastmost

  • Iron

    Lower than 86%

    Same value as 375 of 2,776 other records.

    leastmost

  • Carbohydrates

    Lower than 84%

    Same value as 51 of 2,903 other records.

    leastmost

  • Total fat

    Higher than 79%

    Same value as 16 of 2,912 other records.

    leastmost

  • Calcium

    Higher than 66%

    Same value as 9 of 2,755 other records.

    leastmost

  • Protein

    Lower than 55%

    Same value as 89 of 2,911 other records.

    leastmost

Questions

How many calories are in hy-vee lobster bisque soup, lobster bisque?
1 cup (245 g): 279 calories; protein: 8 g, carbohydrates: 14 g, fat: 19 g.
How much protein is in hy-vee lobster bisque soup, lobster bisque?
3.3 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee lobster bisque soup, lobster bisque?
5.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy114 kcal
Protein3.3 g
Total lipid (fat)7.8 g
Carbohydrate, by difference5.7 g
Fiber, total dietary0 g
Total Sugars2 g
Sugars, added1.2 g
Calcium, Ca36 mg
Iron, Fe0 mg
Sodium, Na339 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4.5 g
Fatty acids, total trans0 g
Cholesterol31 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2116197, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.