Hy-vee liquid egg product

USDA name: Liquid egg product

Brandedby Hy-Vee, Inc.

25 calories in 3 Tbsp (46 g). 10.9 g protein, 2.2 g carbs and 0 g fat per 100 g.

Serving
1
= 46 g
25KCAL

Hy-vee liquid egg product, 3 Tbsp (46 g)

25 calories

Protein
5 g
Carbs
1.0 g
Fat
0 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 Tbsp (46 g)
Amount per serving
Calories
25
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 90.2 mg4%
Total Carbohydrate 1.0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 5 g
Calcium 0 mg0%
Iron 0.72 mg4%
Potassium 75 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)52% 0.68 mg
  • Vitamin B1238% 0.9 µg
  • Pantothenic acid (B5)16% 0.8 mg
  • Vitamin B65% 0.08 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Zinc5% 0.6 mg
  • Iron4% 0.72 mg
  • Sodium4% 90.2 mg
  • Potassium2% 75 mg

Little or none: Calcium.

Ingredients

Egg whites, Contains 1% or less of the following: guar gum, Xanthan gum, Salt, Onion powder, Natural flavor and color (includes beta carotene). Vitamins and minerals: calcium sulfate, Iron (ferric orthophosphate), Vitamin e (alpha tocopherol acetate), Zinc sulfate, Calcium pantothenate, Vitamin b12, Vitamin b2 (riboflavin), Vitamin b1 (thiamine mononitrate), Vitamin b6 (pyridoxine hydrochloride), Folic acid, Biotin, Vitamin d3.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
3 Tbsp
Barcode (GTIN/UPC)
075450095999
Category
Eggs & Egg Substitutes
Label updated
2020-04-20

How it compares

Against the 909 foods in Eggs & Egg Substitutes, per 100 g.

  • Total fat

    Lower than 100%

    leastmost
  • Fiber

    Lower than 100%

    leastmost
  • Sugars

    Lower than 100%

    leastmost
  • Calcium

    Lower than 100%

    leastmost
  • Vitamin C

    Lower than 100%

    leastmost
  • Calories

    Lower than 98%

    leastmost

Questions

How many calories are in hy-vee liquid egg product?
3 Tbsp (46 g) has 25 calories, 5 g of protein, 1.0 g of carbohydrates and 0 g of fat.
How much protein is in hy-vee liquid egg product?
10.9 g per 100 g, which is 81% of its calories.
How many net carbs are in hy-vee liquid egg product?
2.2 g per 100 g: 2.2 g of carbohydrates minus 0 g of fiber.

Similar foods

All 22 nutrients, per 100 g+
Energy54 kcal
Protein10.9 g
Total lipid (fat)0 g
Carbohydrate, by difference2.2 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe1.6 mg
Potassium, K163 mg
Sodium, Na196 mg
Zinc, Zn1.3 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin1.5 mg
Pantothenic acid1.7 mg
Vitamin B-60.17 mg
Vitamin B-122 µg
Vitamin A, IU1,087 iu
Vitamin D (D2 + D3), International Units70 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2126540, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.