Hy-vee korean gochujang sauce, Korean gochujang

USDA name: Korean gochujang sauce, Korean gochujang

Brandedby Hy-Vee, Inc.

estimated 45 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 53.3 g, fat: estimated 6.7 g.

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Serving
1
≈ 15 g (estimated)
45EST. KCAL
Where the calories come from

Hy-vee korean gochujang sauce, Korean gochujang, 1 Tbsp (15 ml)

45 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs8 gEstimated78% of calories

    incl. 0 g fiber · 6 g sugars

  • Fat1 gEstimated22% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (15 ml)
Amount per serving
Calories45
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 140 mg6%
Total Carbohydrate 8 g3%
Dietary Fiber 0 g0%
Total Sugars 6 g
Includes Added Sugars 5 g10%
Protein 0 g
Calcium 1.1 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Ingredients

Glucose-fructose, Red pepper paste (corn syrup, Rice, Red pepper paste [red chili pepper, Water, Sea salt, Garlic, Onion], Water, Sea salt, Soybean paste [water, Soybean, Fermented soybean, Roasted soybean, Salt, Malted rice or malted wheat], Rice wine, Red pepper powder, Malted rice or malted wheat), Water, Canola oil, Tomato paste, Apple cider vinegar, Sugar, Dehydrated garlic, Distilled vinegar, Garlic, Modified corn starch, Salt, Spice extract, Citric acid, Dehydrated onion, Potassium sorbate (preservative), Chili powder, Spices, Herbs.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1 Tbsp
Barcode (GTIN/UPC)
075450091502
Category
Other Cooking Sauces
Label updated
2020-04-20

How it compares

Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates (estimated)

    Higher than 94%

    Same value as 16 of 2,148 other records.

    leastmost

  • Calories (estimated)

    Higher than 94%

    Same value as 28 of 2,161 other records.

    leastmost

  • Sugars (estimated)

    Higher than 90%

    Same value as 29 of 1,635 other records.

    leastmost

  • Total fat (estimated)

    Higher than 87%

    Same value as 9 of 2,147 other records.

    leastmost

  • Sodium (estimated)

    Higher than 85%

    Same value as 7 of 2,144 other records.

    leastmost

  • Calcium (estimated)

    Higher than 57%

    Same value as 17 of 1,115 other records.

    leastmost

Questions

How many calories are in hy-vee korean gochujang sauce, korean gochujang?
1 Tbsp (15 ml): estimated 45 calories; protein: estimated 0 g, carbohydrates: estimated 8 g, fat: estimated 1 g.
How much protein is in hy-vee korean gochujang sauce, korean gochujang?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee korean gochujang sauce, korean gochujang?
estimated 53.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy300 kcal
Protein0 g
Total lipid (fat)6.7 g
Carbohydrate, by difference53.3 g
Fiber, total dietary0 g
Total Sugars40 g
Sugars, added33.3 g
Calcium, Ca7 mg
Iron, Fe0 mg
Sodium, Na933 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2119202, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.