Food network kitchen korean gochujang cooking sauce, Korean gochujang

USDA name: Korean gochujang cooking sauce, Korean gochujang

Brandedby Food network kitchen

40 calories in 1 Tbsp (17 g). Per 100 g, protein: 5.9 g, carbohydrates: 47.1 g, fat: 0 g.

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Serving
1
= 17 g
40KCAL
Where the calories come from

Food network kitchen korean gochujang cooking sauce, Korean gochujang, 1 Tbsp (17 g)

40 calories

  • Protein1.0 g11% of calories
  • Carbs8 g89% of calories

    incl. 6 g sugars

  • Fat0 g0% of calories

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (17 g)
Amount per serving
Calories40
% Daily Value*
Total Fat 0 g0%
Cholesterol —
Sodium 270 mg12%
Total Carbohydrate 8 g3%
Total Sugars 6 g
Includes Added Sugars 6 g12%
Protein 1.0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Water, Gochujang (wheat flour, Rice syrup, Water, Red pepper powder, Salt, Wheat, Defatted soybean powder, Cooking rice wine, Koji), Dark brown sugar, Rice wine vinegar, Soy sauce (water, Soybeans, Wheat, Salt), Sugar, Rice cooking wine, Miso paste (water, Organic soybeans, Rice, Sea salt, Koji), Corn starch, Onion juice concentrate, Citric acid, Garlic*, Onion*, Red pepper*, Salt, Xanthan gum.

Made by
Food network kitchen
Label serving
1 Tbsp
Barcode (GTIN/UPC)
021000068685
Category
Other Cooking Sauces
Label updated
2019-04-04

How it compares

Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 97%

    Same value as 3 of 2,146 other records.

    leastmost

  • Carbohydrates

    Higher than 93%

    Same value as 1 of 2,148 other records.

    leastmost

  • Sodium

    Higher than 93%

    Same value as 0 of 2,144 other records.

    leastmost

  • Calories

    Higher than 91%

    Same value as 2 of 2,161 other records.

    leastmost

  • Sugars

    Higher than 88%

    Same value as 2 of 1,635 other records.

    leastmost

  • Total fat

    Lower than 26%

    Same value as 1,589 of 2,147 other records.

    leastmost

Questions

How many calories are in food network kitchen korean gochujang cooking sauce, korean gochujang?
1 Tbsp (17 g): 40 calories; protein: 1.0 g, carbohydrates: 8 g, fat: 0 g.
How much protein is in food network kitchen korean gochujang cooking sauce, korean gochujang?
5.9 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in food network kitchen korean gochujang cooking sauce, korean gochujang?
estimated 47.1 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 7 reported nutrients, per 100 g+
Energy235 kcal
Protein5.9 g
Total lipid (fat)0 g
Carbohydrate, by difference47.1 g
Total Sugars35.3 g
Sugars, added35.3 g
Sodium, Na1,588 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 676490, published 2019-12-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.