Hy-vee kettle cooked potato chips, Jalapeno & cheddar, Jalapeno & cheddar
USDA name: Kettle cooked potato chips, Jalapeno & cheddar, Jalapeno & cheddar
Brandedby Hy-Vee, Inc.
140 calories in 1 onz (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 64.3 g, fat: 28.6 g.
Hy-vee kettle cooked potato chips, Jalapeno & cheddar, Jalapeno & cheddar, 1 onz (28 g)
140 calories
- Protein
- 2 g
- Carbs
- 18 g
- Fat
- 8 g
- Fiber
- 1 g
- Sugars
- 1.0 g
Nutrition Facts
Calories140
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)10% 1.6 mg
- Vitamin C5% 4.8 mg
Little or none: Thiamin (B1).
minerals
% of the Daily Value in this serving
- Potassium9% 400 mg
- Sodium7% 160 mg
- Magnesium6% 24.1 mg
- Phosphorus5% 59.9 mg
Little or none: Calcium, Iron.
Ingredients
Potatoes, Sunflower and/or canola oil, Corn maltodextrin, Whey powder, Contains 2% or less of: dextrose, Salt, Spice, Cheddar cheese solids (pasteurized milk, Bacterial culture salt, Enzymes), Sugar, Jalapeno pepper, Yeast extract, Onion powder, Green bell pepper, Dry buttermilk, Paprika, Natural flavor, Garlic powder, Citric acid, Hydrolyzed corn protein, Disodium phosphate, Extractives of paprika and turmeric (color).
- Brand
- Hy-vee
- Made by
- Hy-Vee, Inc.
- Label serving
- 1 onz
- Barcode (GTIN/UPC)
- 075450204032
- Category
- Chips, Pretzels & Snacks
- Label updated
- 2018-12-04
How it compares
Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 96%
Same value as 42 of 7,897 other records.
leastmostIron
Lower than 80%
Same value as 2,337 of 11,637 other records.
leastmostCarbohydrates
Higher than 67%
Same value as 1,213 of 11,775 other records.
leastmostVitamin C
Higher than 64%
Same value as 225 of 5,420 other records.
leastmostCalcium
Lower than 62%
Same value as 4,428 of 11,624 other records.
leastmostSodium
Lower than 56%
Same value as 564 of 11,778 other records.
leastmost
Questions
- How many calories are in hy-vee kettle cooked potato chips, jalapeno & cheddar, jalapeno & cheddar?
- 1 onz (28 g): 140 calories; protein: 2 g, carbohydrates: 18 g, fat: 8 g.
- How much protein is in hy-vee kettle cooked potato chips, jalapeno & cheddar, jalapeno & cheddar?
- 7.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in hy-vee kettle cooked potato chips, jalapeno & cheddar, jalapeno & cheddar?
- 60.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Essential everyday kettle-cooked potato chips, Original
- Essential everyday jalapeno kettle-cooked potato chips, Jalapeno
- Route 11 potato chips lightly salted kettle-cooked potato chips, Lightly salted
- Martin's kettle-cook'd potato chips, Jalapeno
- Cape seasonings soul blend seasoned kettle-cooked potato chips
- Essential everyday jalapeno flavored kettle-cooked potato chips, Jalapeno
- Route 11, Kettle-cooked potato chips, Barbeque, Barbeque
- Essential everyday, Kettle-cooked potato chips, Original, Original
All 19 reported nutrients, per 100 g+
| Energy | 500 kcal |
| Protein | 7.1 g |
| Total lipid (fat) | 28.6 g |
| Carbohydrate, by difference | 64.3 g |
| Fiber, total dietary | 3.6 g |
| Total Sugars | 3.6 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 86 mg |
| Phosphorus, P | 214 mg |
| Potassium, K | 1,429 mg |
| Sodium, Na | 571 mg |
| Vitamin C, total ascorbic acid | 17.1 mg |
| Thiamin | 0 mg |
| Niacin | 5.7 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 1.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2048129, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.