Hy-vee jalapenos stuffed with cream cheese and coated in a breading, Cream cheese

USDA name: Jalapenos stuffed with cream cheese and coated in a breading, Cream cheese

Brandedby Hy-Vee, Inc.

240 calories in 3 pieces (80 g). Per 100 g, protein: 3.8 g, carbohydrates: 23.8 g, fat: 21.3 g.

Serving
1
= 80 g
240KCAL

Hy-vee jalapenos stuffed with cream cheese and coated in a breading, Cream cheese, 3 pieces (80 g)

240 calories

Protein
3 g
Carbs
19 g
Fat
17 g
Fiber
0.96 g
Sugars
2 g

Nutrition Facts

Serving size3 pieces (80 g)
Amount per serving
Calories
240
% Daily Value*
Total Fat 17 g22%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 20 mg7%
Sodium 650 mg28%
Total Carbohydrate 19 g7%
Dietary Fiber 0.96 g3%
Total Sugars 2 g
Protein 3 g
Calcium 30.4 mg2%
Iron 1.2 mg7%
Potassium 89.6 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium28% 650 mg
  • Iron7% 1.2 mg
  • Calcium2% 30.4 mg
  • Potassium2% 89.6 mg

Ingredients

Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Locust bean gum), Green jalapeno peppers (peppers, Water, Acetic acid, Salt, Calcium chloride, Sodium benzoate [preservative]), Vegetable oil (soybean and/or canola oil), Bleached enriched wheat flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Wheat flour, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Modified corn starch, Contains 2% or less of: dextrose, Distilled vinegar, Dried garlic, Dried onion, Extractives of paprika and annatto (for color), Leavening (sodium bicarbonate), Leavening (sodium bicarbonate, Sodium acid pyrophosphate, Monocalcium phosphate), Natural flavor, Nonfat milk, Salt, Sodium alginate, Spices, Wheat gluten, Yeast, Yeast nutrients (calcium sulfate, Ammonium chloride).

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
3 pieces
Barcode (GTIN/UPC)
075450149906
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2020-04-20

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 95%

    Same value as 7 of 4,561 other records.

    leastmost
  • Total fat

    Higher than 95%

    Same value as 15 of 4,562 other records.

    leastmost
  • Sodium

    Higher than 92%

    Same value as 11 of 4,557 other records.

    leastmost
  • Calories

    Higher than 86%

    Same value as 43 of 4,566 other records.

    leastmost
  • Potassium

    Lower than 72%

    Same value as 25 of 1,972 other records.

    leastmost
  • Sugars

    Higher than 64%

    Same value as 40 of 4,549 other records.

    leastmost

Questions

How many calories are in hy-vee jalapenos stuffed with cream cheese and coated in a breading, cream cheese?
3 pieces (80 g): 240 calories; protein: 3 g, carbohydrates: 19 g, fat: 17 g.
How much protein is in hy-vee jalapenos stuffed with cream cheese and coated in a breading, cream cheese?
3.8 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee jalapenos stuffed with cream cheese and coated in a breading, cream cheese?
22.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 13 reported nutrients, per 100 g+
Energy300 kcal
Protein3.8 g
Total lipid (fat)21.3 g
Carbohydrate, by difference23.8 g
Fiber, total dietary1.2 g
Total Sugars2.5 g
Calcium, Ca38 mg
Iron, Fe1.5 mg
Potassium, K112 mg
Sodium, Na812 mg
Fatty acids, total saturated7.5 g
Fatty acids, total trans0 g
Cholesterol25 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2100995, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.