Hy-Vee hy- Vee Vegetable Cooking Stock, Gluten Free
USDA name: Hy- Vee Vegetable Cooking Stock, Gluten Free
Branded
441 calories in 1 serving (245 g). Per 100 g, protein: not reported, carbohydrates: 4 g, fat: 3 g.
Hy-Vee hy- Vee Vegetable Cooking Stock, Gluten Free, 1 serving (245 g)
441 calories
- Protein
- —
- Carbs
- 9.8 g
- Fat
- 7.3 g
- Fiber
- 19.6 g
- Sugars
- 4.9 g
Nutrition Facts
Calories441
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium62% 1,421 mg
Ingredients
Vegetable Stock ( Water, Vegetable Juice Concentrate [ Carrot, Celeriac, Onion], Tomato Puree, Cooked Vegetables [ Carrot, Onion, Celery], Yeast Extract, Sea Salt, Cane Sugar, Molasses, Onion Powder, Potato Flour, Natural Flavor), Contains Less Than 2% of Sugar, Sea Salt.
- Brand
- Hy-Vee
- Barcode (GTIN/UPC)
- 00075450004571
- Category
- Sauces/Spreads/Dips/Condiments
How it compares
Against other records in Sauces/Spreads/Dips/Condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 99%
Same value as 1 of 967 other records.
leastmostCarbohydrates
Lower than 93%
Same value as 4 of 970 other records.
leastmostSugars
Lower than 77%
Same value as 6 of 964 other records.
leastmostCalories
Higher than 74%
Same value as 1 of 983 other records.
leastmostTotal fat
Higher than 60%
Same value as 0 of 981 other records.
leastmostSodium
Lower than 56%
Same value as 0 of 985 other records.
leastmost
Questions
- How many calories are in hy-vee hy- vee vegetable cooking stock, gluten free?
- 1 serving (245 g): 441 calories; protein: not reported, carbohydrates: 9.8 g, fat: 7.3 g.
- How much protein is in hy-vee hy- vee vegetable cooking stock, gluten free?
- Protein was not reported for this food.
- How many net carbs are in hy-vee hy- vee vegetable cooking stock, gluten free?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 7 reported nutrients, per 100 g+
| Energy | 180 kcal |
| Total lipid (fat) | 3 g |
| Carbohydrate, by difference | 4 g |
| Fiber, total dietary | 8 g |
| Total Sugars | 2 g |
| Sodium, Na | 580 mg |
| Fatty acids, total saturated | 0 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2757236, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.