How many calories are in hy-vee hot vindaloo summer sauce?

0.5 cup (120 ml): estimated 150 calories; protein: estimated 2 g, carbohydrates: estimated 17 g, fat: estimated 9 g.

How much protein is in hy-vee hot vindaloo summer sauce?

estimated 1.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.

How many net carbs are in hy-vee hot vindaloo summer sauce?

estimated 11.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Hy-vee hot vindaloo summer sauce

USDA name: Hot vindaloo summer sauce

Brandedby Hy-Vee, Inc.

estimated 150 calories in 0.5 cup (120 ml). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 14.2 g, fat: estimated 7.5 g.

Serving

≈ 120 g (estimated)

Hy-vee hot vindaloo summer sauce, 0.5 cup (120 ml)

150 calories

Estimated calories

Protein: 2 gEstimated
Carbs: 17 gEstimated
Fat: 9 gEstimated
Fiber: 3 gEstimated
Sugars: 10 gEstimated

How values are estimated

Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size0.5 cup (120 ml)

Amount per serving
Calories150
Estimated

% Daily Value*

Total Fat 9 gEstimated12%

Saturated Fat 0.5 gEstimated3%

Trans Fat 0 gEstimated

Cholesterol 0 mgEstimated0%

Sodium 660 mgEstimated29%

Total Carbohydrate 17 gEstimated6%

Dietary Fiber 3 gEstimated11%

Total Sugars 10 gEstimated

Protein 2 gEstimated

Calcium 39.6 mgEstimated3%

Iron 1.8 mgEstimated10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin C4% 3.6 mgEstimated

minerals

% of the Daily Value in this serving

Sodium29% 660 mgEstimated
Iron10% 1.8 mgEstimated
Calcium3% 39.6 mgEstimated

Ingredients

Water, Tomatoes, Canola oil, Sugar, Spices, Red jalapeno peppers, Contains 2% or less of: garlic, Ginger, Salt, Modified corn starch, Dried onion, Lemon juice concentrate, Acetic acid, Xanthan gum, Turmeric, Citric acid, Paprika extract (color), Turmeric extract (color).

Brand: Hy-vee
Made by: Hy-Vee, Inc.
Label serving: 0.5 cup
Barcode (GTIN/UPC): 075450121544
Category: Oriental, Mexican & Ethnic Sauces
Label updated: 2017-07-14

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Total fat (estimated)
Higher than 79%
Same value as 10 of 3,491 other records.
leastmost
Fiber (estimated)
Higher than 79%
Same value as 14 of 2,419 other records.
leastmost
Iron (estimated)
Higher than 78%
Same value as 5 of 2,417 other records.
leastmost
Calcium (estimated)
Higher than 76%
Same value as 45 of 2,318 other records.
leastmost
Sodium (estimated)
Lower than 75%
Same value as 9 of 3,491 other records.
leastmost
Protein (estimated)
Higher than 59%
Same value as 111 of 3,505 other records.
leastmost

Questions

How many calories are in hy-vee hot vindaloo summer sauce?: 0.5 cup (120 ml): estimated 150 calories; protein: estimated 2 g, carbohydrates: estimated 17 g, fat: estimated 9 g.
How much protein is in hy-vee hot vindaloo summer sauce?: estimated 1.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee hot vindaloo summer sauce?: estimated 11.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

All 14 reported nutrients, per 100 ml+

Energy	125 kcal
Protein	1.7 g
Total lipid (fat)	7.5 g
Carbohydrate, by difference	14.2 g
Fiber, total dietary	2.5 g
Total Sugars	8.3 g
Calcium, Ca	33 mg
Iron, Fe	1.5 mg
Sodium, Na	550 mg
Vitamin C, total ascorbic acid	3 mg
Vitamin A, IU	1,042 iu
Fatty acids, total saturated	0.42 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2075642, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.