Hy-vee hot & spicy chicken tenderloin fritters, Hot & spicy chicken

USDA name: Hot & spicy chicken tenderloin fritters, Hot & spicy chicken

Brandedby Hy-vee

230 calories in 4 oz (112 g). Per 100 g, protein: 14.3 g, carbohydrates: 14.3 g, fat: 9.8 g.

Among the other records in Frozen Poultry, Chicken & Turkey, per 100 g: more sodium than 99%, and more fiber than 79%.

Compare with another food →

Serving
1
= 112 g
230KCAL
Where the calories come from

Hy-vee hot & spicy chicken tenderloin fritters, Hot & spicy chicken, 4 oz (112 g)

230 calories

  • Protein16 g28% of calories
  • Carbs16 g28% of calories

    incl. 1 g fiber · 0 g sugars

  • Fat11 g44% of calories

Nutrition Facts

Serving size4 oz (112 g)
Amount per serving
Calories230
% Daily Value*
Total Fat 11 g14%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 40.3 mg13%
Sodium 1,150 mg50%
Total Carbohydrate 16 g6%
Dietary Fiber 1 g4%
Total Sugars 0 g
Protein 16 g
Calcium 20.2 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium50% 1,150 mg
  • Iron4% 0.72 mg
  • Calcium2% 20.2 mg

Ingredients

Chicken tenderloins, Containing: up to 18% of a solution of water, Seasoning (salt, Sugar, Yeast extract, Natural flavor, Dried chicken broth, Dried garlic, Dried onion, Cornstarch, Maltodextrin, Dried red pepper sauce [aged red peppers, Vinegar, Salt, Garlic], Paprika extract [color]), Sodium phosphate, Modified food starch. Breaded with: bleached wheat flour, Water, Contains less than 2% of: modified corn starch, Salt, Leavening (sodium bicarbonate, Aluminum phosphate, Monocalcium phosphate), Methylcellulose, Disodium inosinate and disodium guanylate, Dried garlic, Dried onion, Spice. Breading set in vegetable oil.

Made by
Hy-vee
Label serving
4 oz
Barcode (GTIN/UPC)
075450031516
Category
Frozen Poultry, Chicken & Turkey
Label updated
2020-09-14

How it compares

Against other records in Frozen Poultry, Chicken & Turkey, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 99%

    Same value as 0 of 415 other records.

    leastmost

  • Fiber

    Higher than 79%

    Same value as 17 of 388 other records.

    leastmost

  • Calories

    Higher than 77%

    Same value as 5 of 415 other records.

    leastmost

  • Carbohydrates

    Higher than 77%

    Same value as 2 of 413 other records.

    leastmost

  • Protein

    Lower than 73%

    Same value as 14 of 416 other records.

    leastmost

  • Total fat

    Higher than 71%

    Same value as 5 of 414 other records.

    leastmost

Questions

How many calories are in hy-vee hot & spicy chicken tenderloin fritters, hot & spicy chicken?
4 oz (112 g): 230 calories; protein: 16 g, carbohydrates: 16 g, fat: 11 g.
How much protein is in hy-vee hot & spicy chicken tenderloin fritters, hot & spicy chicken?
14.3 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee hot & spicy chicken tenderloin fritters, hot & spicy chicken?
13.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy205 kcal
Protein14.3 g
Total lipid (fat)9.8 g
Carbohydrate, by difference14.3 g
Fiber, total dietary0.9 g
Total Sugars0 g
Calcium, Ca18 mg
Iron, Fe0.64 mg
Sodium, Na1,027 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated1.8 g
Fatty acids, total monounsaturated2.2 g
Fatty acids, total polyunsaturated5.4 g
Fatty acids, total trans0 g
Cholesterol36 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1119167, published 2020-11-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.