Hy-vee homemade egg noodles, Extra wide
USDA name: Homemade egg noodles, Extra wide
Brandedby Hy-Vee, Inc.
210 calories in 2 oz (56 g). Per 100 g, protein: 16.1 g, carbohydrates: 69.6 g, fat: 3.6 g.
Among the other records in All Noodles, per 100 g: more protein than 96%, and less iron than 62%.
Hy-vee homemade egg noodles, Extra wide, 2 oz (56 g)
210 calories
- Protein9 g17% of calories
- Carbs39 g74% of calories
incl. 2 g fiber · 2 g sugars
- Fat2 g9% of calories
Nutrition Facts
Calories210
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron5% 0.95 mg
- Calcium1% 17.4 mg
- Sodium1% 20.2 mg
Ingredients
Ingredients: extra fancy durum wheat flour, Whole eggs, Water.
- Brand
- Hy-vee
- Made by
- Hy-Vee, Inc.
- Label serving
- 2 oz
- Barcode (GTIN/UPC)
- 075450126327
- Category
- All Noodles
- Label updated
- 2020-06-03
How it compares
Against other records in All Noodles, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 96%
Same value as 19 of 921 other records.
leastmostIron
Lower than 62%
Same value as 0 of 898 other records.
leastmostCalcium
Higher than 61%
Same value as 9 of 881 other records.
leastmostFiber
Higher than 57%
Same value as 280 of 905 other records.
leastmostSodium
Lower than 51%
Same value as 58 of 903 other records.
leastmostTotal fat
Lower than 50%
Same value as 24 of 925 other records.
leastmost
Questions
- How many calories are in hy-vee homemade egg noodles, extra wide?
- 2 oz (56 g): 210 calories; protein: 9 g, carbohydrates: 39 g, fat: 2 g.
- How much protein is in hy-vee homemade egg noodles, extra wide?
- 16.1 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in hy-vee homemade egg noodles, extra wide?
- 66 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 11 reported nutrients, per 100 g+
| Energy | 375 kcal |
| Protein | 16.1 g |
| Total lipid (fat) | 3.6 g |
| Carbohydrate, by difference | 69.6 g |
| Fiber, total dietary | 3.6 g |
| Total Sugars | 3.6 g |
| Calcium, Ca | 31 mg |
| Iron, Fe | 1.7 mg |
| Sodium, Na | 36 mg |
| Fatty acids, total saturated | 0.89 g |
| Cholesterol | 98 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2133872, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.