Hy-vee hearty chicken, Bacon & wild rice soup, Chicken, Bacon & wild rice

USDA name: Hearty chicken, Bacon & wild rice soup, Chicken, Bacon & wild rice

Brandedby Hy-Vee, Inc.

159 calories in 1 cup (245 g). Per 100 g, protein: 3.3 g, carbohydrates: 7.8 g, fat: 2 g.

Compare with another food →

Serving
1
= 245 g
159KCAL
Where the calories come from

Hy-vee hearty chicken, Bacon & wild rice soup, Chicken, Bacon & wild rice, 1 cup (245 g)

159 calories

  • Protein8 g21% of calories
  • Carbs19 g50% of calories

    incl. 0 g fiber · 7 g sugars

  • Fat5 g29% of calories

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories159
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 19.6 mg7%
Sodium 1,080 mg47%
Total Carbohydrate 19 g7%
Dietary Fiber 0 g0%
Total Sugars 7 g
Includes Added Sugars 0.98 g2%
Protein 8 g
Calcium 140 mg11%
Iron 0 mg0%
Potassium 314 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium47% 1,080 mg
  • Calcium11% 140 mg
  • Potassium7% 314 mg

Little or none: Iron.

Ingredients

Water, Chicken, Nonfat dry milk, Onion, Celery, Carrots, Food starch-modified, Wild rice, Bacon (cured with water, Salt, Sugar, Smoke flavoring, Sodium phosphates, Sodium erythorbate, Sodium nitrite), Chicken fat, Salt, Food starch-modified (with erythorbic acid added), Sugar, Hydrolyzed corn protein (hydrolyzed corn protein with sunflower oil added), Turmeric powder (salt, Oleoresin turmeric [color]), Chicken fat flavor (hydrolyzed corn gluten, Salt, Maltodextrin, Chicken fat, Sodium phosphate, Spices, Sugar, Natural flavors, Disodium inosinate, Disodium guanylate), Carrot powder (salt, Oleoresin carrot [color]), Soy lecithin, Onion powder, Yeast extract, Black pepper, Ground mustard, Curry powder (spices including turmeric), Parsley.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
075450090048
Category
Other Soups
Label updated
2019-09-13

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 87%

    Same value as 362 of 2,844 other records.

    leastmost

  • Iron

    Lower than 86%

    Same value as 375 of 2,776 other records.

    leastmost

  • Calcium

    Higher than 77%

    Same value as 8 of 2,755 other records.

    leastmost

  • Calories

    Lower than 66%

    Same value as 36 of 2,919 other records.

    leastmost

  • Carbohydrates

    Lower than 63%

    Same value as 54 of 2,903 other records.

    leastmost

  • Sodium

    Higher than 60%

    Same value as 4 of 2,917 other records.

    leastmost

Questions

How many calories are in hy-vee hearty chicken, bacon & wild rice soup, chicken, bacon & wild rice?
1 cup (245 g): 159 calories; protein: 8 g, carbohydrates: 19 g, fat: 5 g.
How much protein is in hy-vee hearty chicken, bacon & wild rice soup, chicken, bacon & wild rice?
3.3 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee hearty chicken, bacon & wild rice soup, chicken, bacon & wild rice?
7.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy65 kcal
Protein3.3 g
Total lipid (fat)2 g
Carbohydrate, by difference7.8 g
Fiber, total dietary0 g
Total Sugars2.9 g
Sugars, added0.4 g
Calcium, Ca57 mg
Iron, Fe0 mg
Potassium, K128 mg
Sodium, Na441 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.61 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2116215, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.