Hy-vee hard boiled eggs

USDA name: Hard boiled eggs

Brandedby Hy-Vee, Inc.

70 calories in 14 g (44 g). 13.6 g protein, 0 g carbs and 10.2 g fat per 100 g.

Serving
1
= 44 g
70KCAL

Hy-vee hard boiled eggs, 14 g (44 g)

70 calories

Protein
6 g
Carbs
0 g
Fat
4.5 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size14 g (44 g)
Amount per serving
Calories70
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 165 mg55%
Sodium 55 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 6 g
Calcium 19.8 mg2%
Iron 0.5 mg3%
Potassium 59.8 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Iron3% 0.5 mg
  • Sodium2% 55 mg
  • Calcium2% 19.8 mg
  • Potassium1% 59.8 mg

Ingredients

Eggs, Water, Citric acid, Sodium benzoate (preservative).

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
14 g
Barcode (GTIN/UPC)
075450247992
Category
Eggs & Egg Substitutes
Label updated
2021-06-18

How it compares

Against the 907 foods in Eggs & Egg Substitutes, per 100 g.

  • Carbohydrates

    Lower than 100%

    leastmost

  • Fiber

    Lower than 100%

    leastmost

  • Sugars

    Lower than 100%

    leastmost

  • Sodium

    Lower than 96%

    leastmost

  • Total fat

    Higher than 91%

    leastmost

  • Calories

    Higher than 89%

    leastmost

Questions

How many calories are in hy-vee hard boiled eggs?
14 g (44 g) has 70 calories, 6 g of protein, 0 g of carbohydrates and 4.5 g of fat.
How much protein is in hy-vee hard boiled eggs?
13.6 g per 100 g, which is 34% of its calories.
How many net carbs are in hy-vee hard boiled eggs?
0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.

Similar foods

All 14 nutrients, per 100 g+
Energy159 kcal
Protein13.6 g
Total lipid (fat)10.2 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca45 mg
Iron, Fe1.1 mg
Potassium, K136 mg
Sodium, Na125 mg
Vitamin D (D2 + D3), International Units91 iu
Fatty acids, total saturated3.4 g
Fatty acids, total trans0 g
Cholesterol375 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2461490, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.