Hy-vee general tso sauce, General tso

USDA name: General tso sauce, General tso

Brandedby Hy-Vee, Inc.

estimated 80 calories in 1/4 cup (60 ml). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 26.7 g, fat: estimated 2.5 g.

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Serving
1
≈ 60 g (estimated)
80EST. KCAL
Where the calories come from

Hy-vee general tso sauce, General tso, 1/4 cup (60 ml)

80 calories

Estimated calories

  • Protein1 gEstimated5% of calories
  • Carbs16 gEstimated79% of calories

    incl. 0 g fiber · 12 g sugars

  • Fat1.5 gEstimated17% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/4 cup (60 ml)
Amount per serving
Calories80
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 430 mg19%
Total Carbohydrate 16 g6%
Dietary Fiber 0 g0%
Total Sugars 12 g
Includes Added Sugars 9 g18%
Protein 1 g
Calcium 13.8 mg1%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Ingredients

Water, Sugar, Rice wine (water, Rice, Dextrose, Corn syrup, Salt), Soy sauce (water, Soybeans, Wheat, Salt, Sugar, Sodium benzoate [preservative]), Green onion, Modified corn starch, Rice vinegar (water, Rice), Garlic, Ginger, Chicken seasoning (chicken meat, Water, Salt, Potato flour, Chicken flavor, Carrot powder, Spices, Turmeric), Canola oil, Sesame oil, Spice, Spice extract, Caramel color, Xanthan gum, Sodium benzoate (preservative).

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
075450091526
Category
Other Cooking Sauces
Label updated
2020-04-20

How it compares

Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein (estimated)

    Higher than 83%

    Same value as 48 of 2,142 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 82%

    Same value as 36 of 2,144 other records.

    leastmost

  • Sodium (estimated)

    Higher than 81%

    Same value as 1 of 2,140 other records.

    leastmost

  • Total fat (estimated)

    Higher than 79%

    Same value as 14 of 2,143 other records.

    leastmost

  • Sugars (estimated)

    Higher than 75%

    Same value as 52 of 1,631 other records.

    leastmost

  • Calories (estimated)

    Higher than 74%

    Same value as 39 of 2,157 other records.

    leastmost

Questions

How many calories are in hy-vee general tso sauce, general tso?
1/4 cup (60 ml): estimated 80 calories; protein: estimated 1 g, carbohydrates: estimated 16 g, fat: estimated 1.5 g.
How much protein is in hy-vee general tso sauce, general tso?
estimated 1.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee general tso sauce, general tso?
estimated 26.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy133 kcal
Protein1.7 g
Total lipid (fat)2.5 g
Carbohydrate, by difference26.7 g
Fiber, total dietary0 g
Total Sugars20 g
Sugars, added15 g
Calcium, Ca23 mg
Iron, Fe0 mg
Sodium, Na717 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2119226, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.