Hy-vee fudge marble chocolate fudge sauce swirled in vanilla flavored ice cream, Fudge marble

USDA name: Fudge marble chocolate fudge sauce swirled in vanilla flavored ice cream, Fudge marble

Brandedby Hy-Vee, Inc.

140 calories in 1/2 cup (66 g). Per 100 g, protein: 3 g, carbohydrates: 27.3 g, fat: 10.6 g.

Serving
1
= 66 g
140KCAL

Hy-vee fudge marble chocolate fudge sauce swirled in vanilla flavored ice cream, Fudge marble, 1/2 cup (66 g)

140 calories

Protein
2 g
Carbs
18 g
Fat
7 g
Fiber
0 g
Sugars
12 g

Nutrition Facts

Serving size1/2 cup (66 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 25.1 mg8%
Sodium 40.3 mg2%
Total Carbohydrate 18 g7%
Dietary Fiber 0 g0%
Total Sugars 12 g
Protein 2 g
Calcium 79.9 mg6%
Iron 0 mg0%
Potassium 125 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium6% 79.9 mg
    • Potassium3% 125 mg
    • Sodium2% 40.3 mg

    Little or none: Iron.

    Ingredients

    Cream, Milk, Buttermilk, Whey, Fudge revel (corn syrup, Sugar, Water, Palm oil, Unsweetened chocolate processed with alkali, Cocoa processed with alkali, Pectin, Mono and diglycerides, Polysorbate 80), Corn syrup, High fructose corn syrup, Skim milk, Sugar, Contains 1% or less of: vanilla extract, Artificial flavor, Mono and diglycerides, Guar gum, Sodium phosphate, Cellulose gel, Cellulose gum, Sodium citrate, Polysorbate 80, Carrageenan, Annatto for color.

    Brand
    Hy-vee
    Made by
    Hy-Vee, Inc.
    Label serving
    1/2 cup
    Barcode (GTIN/UPC)
    075450102109
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2020-04-20

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Lower than 79%

      Same value as 101 of 13,056 other records.

      leastmost

    • Calcium

      Higher than 68%

      Same value as 200 of 12,697 other records.

      leastmost

    • Protein

      Lower than 66%

      Same value as 166 of 13,066 other records.

      leastmost

    • Sodium

      Lower than 65%

      Same value as 119 of 13,078 other records.

      leastmost

    • Potassium

      Higher than 61%

      Same value as 53 of 7,590 other records.

      leastmost

    • Total fat

      Higher than 53%

      Same value as 77 of 13,077 other records.

      leastmost

    Questions

    How many calories are in hy-vee fudge marble chocolate fudge sauce swirled in vanilla flavored ice cream, fudge marble?
    1/2 cup (66 g): 140 calories; protein: 2 g, carbohydrates: 18 g, fat: 7 g.
    How much protein is in hy-vee fudge marble chocolate fudge sauce swirled in vanilla flavored ice cream, fudge marble?
    3 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in hy-vee fudge marble chocolate fudge sauce swirled in vanilla flavored ice cream, fudge marble?
    27.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy212 kcal
    Protein3 g
    Total lipid (fat)10.6 g
    Carbohydrate, by difference27.3 g
    Fiber, total dietary0 g
    Total Sugars18.2 g
    Calcium, Ca121 mg
    Iron, Fe0 mg
    Potassium, K189 mg
    Sodium, Na61 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU303 iu
    Fatty acids, total saturated6.1 g
    Fatty acids, total trans0 g
    Cholesterol38 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2242968, published 2022-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.