How many calories are in hy-vee fruit dip, fruit?

2 Tbsp (28 g): 70 calories; protein: 1.0 g, carbohydrates: 6 g, fat: 4.5 g.

How much protein is in hy-vee fruit dip, fruit?

3.6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.

How many net carbs are in hy-vee fruit dip, fruit?

21.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Hy-vee fruit dip, Fruit

USDA name: Fruit dip, Fruit

Brandedby Hy-Vee, Inc.

70 calories in 2 Tbsp (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 21.4 g, fat: 16.1 g.

Compare with another food →

Serving

= 28 g

Where the calories come from

Hy-vee fruit dip, Fruit, 2 Tbsp (28 g)

70 calories

Protein1.0 g6% of calories
Carbs6 g35% of calories
incl. 0 g fiber · 6 g sugars
Fat4.5 g59% of calories

Nutrition Facts

Serving size2 Tbsp (28 g)

Amount per serving
Calories70

% Daily Value*

Total Fat 4.5 g6%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 15.1 mg5%

Sodium 59.9 mg3%

Total Carbohydrate 6 g2%

Dietary Fiber 0 g0%

Total Sugars 6 g

Includes Added Sugars 5 g10%

Protein 1.0 g

Vitamin D 0 mcg0%

Calcium 19.9 mg2%

Iron 0 mg0%

Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Neufchtel cheese (pasteurized milk and cream, Skim milk, Cheese culture, Salt, Carob bean gum), Sour cream (cultured grade a cream and milk, Nonfat dry milk, Modified food starch, Sodium phosphate, Guar gum, Carrageenan, Sodium citrate, Locust bean gum, Natamycin [natural preservative]), Sugar, Imitation vanilla flavor (water, Vanillin, Caramel color, Ethyl vanillin, Citric acid, Sodium benzoate [preservative]), Water, Potassium sorbate (preservative).

Brand: Hy-vee
Made by: Hy-Vee, Inc.
Label serving: 2 Tbsp
Barcode (GTIN/UPC): 075450451184
Category: Dips & Salsa
Label updated: 2023-06-12

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sugars
Higher than 96%
Same value as 9 of 6,767 other records.
leastmost
Sodium
Lower than 92%
Same value as 27 of 6,892 other records.
leastmost
Carbohydrates
Higher than 91%
Same value as 81 of 6,851 other records.
leastmost
Calories
Higher than 83%
Same value as 257 of 6,913 other records.
leastmost
Calcium
Higher than 79%
Same value as 470 of 6,335 other records.
leastmost
Total fat
Higher than 77%
Same value as 134 of 6,884 other records.
leastmost

Questions

How many calories are in hy-vee fruit dip, fruit?: 2 Tbsp (28 g): 70 calories; protein: 1.0 g, carbohydrates: 6 g, fat: 4.5 g.
How much protein is in hy-vee fruit dip, fruit?: 3.6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee fruit dip, fruit?: 21.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+

Energy	250 kcal
Protein	3.6 g
Total lipid (fat)	16.1 g
Carbohydrate, by difference	21.4 g
Fiber, total dietary	0 g
Total Sugars	21.4 g
Sugars, added	17.9 g
Calcium, Ca	71 mg
Iron, Fe	0 mg
Potassium, K	0 mg
Sodium, Na	214 mg
Vitamin D (D2 + D3)	0 µg
Fatty acids, total saturated	10.7 g
Fatty acids, total trans	0 g
Cholesterol	54 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2612257, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.