Fruit fresh up loganberry dip

USDA name: Loganberry dip

Brandedby Fruit Fresh Up, Inc.

121 calories in 1 onz (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 0 g, fat: 39.3 g.

Serving
1
= 28 g
121KCAL

Fruit fresh up loganberry dip, 1 onz (28 g)

121 calories

Protein
1.0 g
Carbs
0 g
Fat
11 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 onz (28 g)
Amount per serving
Calories121
% Daily Value*
Total Fat 11 g14%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 12 mg4%
Sodium 38.1 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 1.0 g
Calcium 10.1 mg1%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium2% 38.1 mg
    • Calcium1% 10.1 mg

    Little or none: Iron.

    Ingredients

    Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Stabilizers (carob bean and or xanthan and or guar gums), Instant whip (water, Hydrogenated palm kernel oil, Sugar, Corn syrup, Contains less than 2% of the following: polysorbate 80, Carbohydrated gum, Natural and artificial flavors, Salt, Sodium stearoyl lactylate, Sorbitan monostearate, Sodium citrate, Soy lecithin, Xanthan gum), Loganberry syrup (high fructose corn syrup, Water, Natural and artificial flavors, Citric acid, Sodium benzoate (preservative), Potassium sorbate (preservative), Water.

    Brand
    Fruit fresh up
    Made by
    Fruit Fresh Up, Inc.
    Label serving
    1 onz
    Barcode (GTIN/UPC)
    647793004725
    Category
    Dips & Salsa
    Label updated
    2017-10-13

    How it compares

    Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Lower than 99%

      Same value as 54 of 6,851 other records.

      leastmost

    • Calories

      Higher than 98%

      Same value as 0 of 6,913 other records.

      leastmost

    • Total fat

      Higher than 98%

      Same value as 13 of 6,884 other records.

      leastmost

    • Sodium

      Lower than 96%

      Same value as 0 of 6,892 other records.

      leastmost

    • Sugars

      Lower than 84%

      Same value as 1,113 of 6,767 other records.

      leastmost

    • Vitamin C

      Lower than 72%

      Same value as 968 of 3,463 other records.

      leastmost

    Questions

    How many calories are in fruit fresh up loganberry dip?
    1 onz (28 g): 121 calories; protein: 1.0 g, carbohydrates: 0 g, fat: 11 g.
    How much protein is in fruit fresh up loganberry dip?
    3.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in fruit fresh up loganberry dip?
    0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy432 kcal
    Protein3.6 g
    Total lipid (fat)39.3 g
    Carbohydrate, by difference0 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Calcium, Ca36 mg
    Iron, Fe0 mg
    Sodium, Na136 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU536 iu
    Fatty acids, total saturated32.1 g
    Fatty acids, total trans0 g
    Cholesterol43 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2316434, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.