Hy-vee freshly frozen stir fry for chow mein with noodles, Bean sprouts, Bok choy, Celery, Carrots, Onions, Mushrooms, Peas, Water chestnuts, Bamboo shoots & red peppers, Stir fry for chow mein

USDA name: Freshly frozen stir fry for chow mein with noodles, Bean sprouts, Bok choy, Celery, Carrots, Onions, Mushrooms, Peas, Water chestnuts, Bamboo shoots & red peppers, Stir fry for chow mein

Brandedby Hy-Vee, Inc.

50 calories in 1 cup (106 g). Per 100 g, protein: 1.9 g, carbohydrates: 8.5 g, fat: 0 g.

Serving
1
= 106 g
50KCAL

Hy-vee freshly frozen stir fry for chow mein with noodles, Bean sprouts, Bok choy, Celery, Carrots, Onions, Mushrooms, Peas, Water chestnuts, Bamboo shoots & red peppers, Stir fry for chow mein, 1 cup (106 g)

50 calories

Protein
2 g
Carbs
9 g
Fat
0 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size1 cup (106 g)
Amount per serving
Calories50
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 5.3 mg2%
Sodium 49.8 mg2%
Total Carbohydrate 9 g3%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 2 g
Calcium 40.3 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.8 mg

minerals

% of the Daily Value in this serving

  • Iron4% 0.72 mg
  • Calcium3% 40.3 mg
  • Sodium2% 49.8 mg

Ingredients

Cooked enriched noodles (water, Durum wheat semolina, Whole eggs, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Bean sprouts, Bok choy, Celery, Carrots, Onions, Mushrooms, Peas, Water chestnuts, Bamboo shoots, Red peppers, Salt.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
075450136890
Category
Frozen Vegetables
Label updated
2020-04-20

How it compares

Against other records in Frozen Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 81%

    Same value as 37 of 3,981 other records.

    leastmost

  • Sodium

    Higher than 74%

    Same value as 41 of 3,985 other records.

    leastmost

  • Sugars

    Lower than 71%

    Same value as 1 of 3,985 other records.

    leastmost

  • Calcium

    Higher than 70%

    Same value as 27 of 3,919 other records.

    leastmost

  • Vitamin C

    Lower than 67%

    Same value as 3 of 1,998 other records.

    leastmost

  • Protein

    Lower than 67%

    Same value as 3 of 3,992 other records.

    leastmost

Questions

How many calories are in hy-vee freshly frozen stir fry for chow mein with noodles, bean sprouts, bok choy, celery, carrots, onions, mushrooms, peas, water chestnuts, bamboo shoots & red peppers, stir fry for chow mein?
1 cup (106 g): 50 calories; protein: 2 g, carbohydrates: 9 g, fat: 0 g.
How much protein is in hy-vee freshly frozen stir fry for chow mein with noodles, bean sprouts, bok choy, celery, carrots, onions, mushrooms, peas, water chestnuts, bamboo shoots & red peppers, stir fry for chow mein?
1.9 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee freshly frozen stir fry for chow mein with noodles, bean sprouts, bok choy, celery, carrots, onions, mushrooms, peas, water chestnuts, bamboo shoots & red peppers, stir fry for chow mein?
6.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy47 kcal
Protein1.9 g
Total lipid (fat)0 g
Carbohydrate, by difference8.5 g
Fiber, total dietary1.9 g
Total Sugars1.9 g
Calcium, Ca38 mg
Iron, Fe0.68 mg
Sodium, Na47 mg
Vitamin C, total ascorbic acid4.5 mg
Vitamin A, IU472 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol5 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2102193, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.