Hy-vee freshly frozen stew vegetables with potatoes, Carrots, Onions & celery, Stew vegetables

USDA name: Freshly frozen stew vegetables with potatoes, Carrots, Onions & celery, Stew vegetables

Brandedby Hy-Vee, Inc.

45 calories in 3/4 cup (85 g). Per 100 g, protein: 1.2 g, carbohydrates: 10.6 g, fat: 0 g.

Among the other records in Frozen Vegetables, per 100 g: less vitamin C than 95%, and less fiber than 87%.

Compare with another food →

Serving
1
= 85 g
45KCAL
Where the calories come from

Hy-vee freshly frozen stew vegetables with potatoes, Carrots, Onions & celery, Stew vegetables, 3/4 cup (85 g)

45 calories

  • Protein1 g9% of calories
  • Carbs9 g80% of calories

    incl. 1 g fiber · 2 g sugars

  • Fat0 g0% of calories

The nutrients listed account for 89% of the calories.

Nutrition Facts

Serving size3/4 cup (85 g)
Amount per serving
Calories45
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 34.9 mg2%
Total Carbohydrate 9 g3%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 1 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Potatoes, Carrots, Onions, Celery.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
3/4 cup
Barcode (GTIN/UPC)
075450136968
Category
Frozen Vegetables
Label updated
2020-04-20

How it compares

Against other records in Frozen Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Lower than 95%

    Same value as 98 of 1,994 other records.

    leastmost

  • Fiber

    Lower than 87%

    Same value as 338 of 3,975 other records.

    leastmost

  • Calcium

    Lower than 79%

    Same value as 818 of 3,913 other records.

    leastmost

  • Protein

    Lower than 78%

    Same value as 546 of 3,986 other records.

    leastmost

  • Iron

    Lower than 74%

    Same value as 1,010 of 3,914 other records.

    leastmost

  • Sodium

    Higher than 72%

    Same value as 37 of 3,979 other records.

    leastmost

Questions

How many calories are in hy-vee freshly frozen stew vegetables with potatoes, carrots, onions & celery, stew vegetables?
3/4 cup (85 g): 45 calories; protein: 1 g, carbohydrates: 9 g, fat: 0 g.
How much protein is in hy-vee freshly frozen stew vegetables with potatoes, carrots, onions & celery, stew vegetables?
1.2 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee freshly frozen stew vegetables with potatoes, carrots, onions & celery, stew vegetables?
9.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy53 kcal
Protein1.2 g
Total lipid (fat)0 g
Carbohydrate, by difference10.6 g
Fiber, total dietary1.2 g
Total Sugars2.4 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na41 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU1,176 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2072245, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.