Hy-vee freshly frozen stew vegetables with potatoes, Carrots, Onions & celery, Stew vegetables

USDA name: Freshly frozen stew vegetables with potatoes, Carrots, Onions & celery, Stew vegetables

Brandedby Hy-Vee, Inc.

45 calories in 3/4 cup (85 g). Per 100 g, protein: 1.2 g, carbohydrates: 10.6 g, fat: 0 g.

Serving
1
= 85 g
45KCAL

Hy-vee freshly frozen stew vegetables with potatoes, Carrots, Onions & celery, Stew vegetables, 3/4 cup (85 g)

45 calories

Protein
1 g
Carbs
9 g
Fat
0 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size3/4 cup (85 g)
Amount per serving
Calories45
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 34.9 mg2%
Total Carbohydrate 9 g3%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 1 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium2% 34.9 mg

    Little or none: Calcium, Iron.

    Ingredients

    Potatoes, Carrots, Onions, Celery.

    Brand
    Hy-vee
    Made by
    Hy-Vee, Inc.
    Label serving
    3/4 cup
    Barcode (GTIN/UPC)
    075450136968
    Category
    Frozen Vegetables
    Label updated
    2020-04-20

    How it compares

    Against other records in Frozen Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Vitamin C

      Lower than 95%

      Same value as 98 of 1,998 other records.

      leastmost

    • Fiber

      Lower than 87%

      Same value as 338 of 3,981 other records.

      leastmost

    • Calcium

      Lower than 79%

      Same value as 820 of 3,919 other records.

      leastmost

    • Protein

      Lower than 78%

      Same value as 546 of 3,992 other records.

      leastmost

    • Iron

      Lower than 74%

      Same value as 1,011 of 3,920 other records.

      leastmost

    • Sodium

      Higher than 72%

      Same value as 37 of 3,985 other records.

      leastmost

    Questions

    How many calories are in hy-vee freshly frozen stew vegetables with potatoes, carrots, onions & celery, stew vegetables?
    3/4 cup (85 g): 45 calories; protein: 1 g, carbohydrates: 9 g, fat: 0 g.
    How much protein is in hy-vee freshly frozen stew vegetables with potatoes, carrots, onions & celery, stew vegetables?
    1.2 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in hy-vee freshly frozen stew vegetables with potatoes, carrots, onions & celery, stew vegetables?
    9.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy53 kcal
    Protein1.2 g
    Total lipid (fat)0 g
    Carbohydrate, by difference10.6 g
    Fiber, total dietary1.2 g
    Total Sugars2.4 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na41 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU1,176 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2072245, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.