Hy-vee fire roasted cornbread biscuits topped with honey butter

USDA name: Fire roasted cornbread biscuits topped with honey butter

Brandedby Hy-Vee, Inc.

170 calories in 1 biscuit (40 g). Per 100 g, protein: 7.5 g, carbohydrates: 47.5 g, fat: 22.5 g.

Among the other records in Frozen Bread & Dough, per 100 g: more total fat than 90%, and more sodium than 90%.

Compare with another food →

Serving
1
= 40 g
170KCAL
Where the calories come from

Hy-vee fire roasted cornbread biscuits topped with honey butter, 1 biscuit (40 g)

170 calories

  • Protein3 g7% of calories
  • Carbs19 g45% of calories

    incl. 0 g fiber · 5 g sugars

  • Fat9 g48% of calories

Nutrition Facts

Serving size1 biscuit (40 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 10 mg3%
Sodium 270 mg12%
Total Carbohydrate 19 g7%
Dietary Fiber 0 g0%
Total Sugars 5 g
Includes Added Sugars 4 g8%
Protein 3 g
Calcium 50 mg4%
Iron 0.8 mg4%
Potassium 50 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium12% 270 mg
  • Iron4% 0.8 mg
  • Calcium4% 50 mg
  • Potassium1% 50 mg

Ingredients

Biscuit: enriched wheat flour (flour, Ascorbic acid, Niacin, Reduced iron, Thiamine mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), Water, Sugar, Vegetable shortening (palm oil, Canola oil), Cheddar cheese (cultured pasteurized milk, Salt, Enzymes, Colored with annatto extract), Roasted corn, Corn meal, Dextrose, Sweet cream buttermilk, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Tapioca starch, Monocalcium phosphate, Calcium sulfate), Corn flour, Salt, Sodium bicarbonate, Natural flavor, Spread: butter (cream, Salt), Soybean oil, Honey, Salt.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1 biscuit
Barcode (GTIN/UPC)
075450228489
Category
Frozen Bread & Dough
Label updated
2019-02-02

How it compares

Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 90%

    Same value as 12 of 1,099 other records.

    leastmost

  • Sodium

    Higher than 90%

    Same value as 5 of 1,101 other records.

    leastmost

  • Calories

    Higher than 89%

    Same value as 5 of 1,101 other records.

    leastmost

  • Fiber

    Lower than 82%

    Same value as 193 of 1,095 other records.

    leastmost

  • Sugars

    Higher than 82%

    Same value as 1 of 1,097 other records.

    leastmost

  • Calcium

    Higher than 80%

    Same value as 5 of 1,087 other records.

    leastmost

Questions

How many calories are in hy-vee fire roasted cornbread biscuits topped with honey butter?
1 biscuit (40 g): 170 calories; protein: 3 g, carbohydrates: 19 g, fat: 9 g.
How much protein is in hy-vee fire roasted cornbread biscuits topped with honey butter?
7.5 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee fire roasted cornbread biscuits topped with honey butter?
47.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy425 kcal
Protein7.5 g
Total lipid (fat)22.5 g
Carbohydrate, by difference47.5 g
Fiber, total dietary0 g
Total Sugars12.5 g
Sugars, added10 g
Calcium, Ca125 mg
Iron, Fe2 mg
Potassium, K125 mg
Sodium, Na675 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated8.8 g
Fatty acids, total trans0 g
Cholesterol25 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2123331, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.