Hy-vee cultured lowfat buttermilk

USDA name: Cultured lowfat buttermilk

Brandedby Hy-Vee, Inc.

estimated 110 calories in 1 cup (240 ml). Per 100 g, protein: estimated 3.8 g, carbohydrates: estimated 5.8 g, fat: estimated 1 g.

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Serving
1
≈ 240 g (estimated)
110EST. KCAL
Where the calories come from

Hy-vee cultured lowfat buttermilk, 1 cup (240 ml)

110 calories

Estimated calories

  • Protein9 gEstimated31% of calories
  • Carbs14 gEstimated49% of calories

    incl. 0 g fiber · 12 g sugars

  • Fat2.5 gEstimated20% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories110
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 9.6 mg3%
Sodium 290 mg13%
Total Carbohydrate 14 g5%
Dietary Fiber 0 g0%
Total Sugars 12 g
Protein 9 g
Calcium 310 mg24%
Iron 0 mg0%
Potassium 420 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

minerals

% of the Daily Value in this serving

  • Calcium24% 310 mgEstimated
  • Sodium13% 290 mgEstimated
  • Potassium9% 420 mgEstimated

Little or none: Iron (estimated).

Ingredients

Cultured lowfat milk, Contains less than 1% of: food starch-modified, Locust bean gum, Carrageenan, Nonfat milk, Salt, Sodium citrate, Vitamin a palmitate, Vitamin d3.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
075450252101
Category
Milk
Label updated
2020-08-20

How it compares

Against other records in Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Higher than 95%

    Same value as 17 of 4,311 other records.

    leastmost

  • Calories (estimated)

    Lower than 74%

    Same value as 257 of 4,317 other records.

    leastmost

  • Calcium (estimated)

    Higher than 73%

    Same value as 97 of 4,265 other records.

    leastmost

  • Potassium (estimated)

    Higher than 71%

    Same value as 113 of 2,964 other records.

    leastmost

  • Protein (estimated)

    Higher than 67%

    Same value as 409 of 4,304 other records.

    leastmost

  • Total fat (estimated)

    Lower than 67%

    Same value as 641 of 4,299 other records.

    leastmost

Questions

How many calories are in hy-vee cultured lowfat buttermilk?
1 cup (240 ml): estimated 110 calories; protein: estimated 9 g, carbohydrates: estimated 14 g, fat: estimated 2.5 g.
How much protein is in hy-vee cultured lowfat buttermilk?
estimated 3.8 g per 100 g. Its estimated share of calories is 33%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee cultured lowfat buttermilk?
estimated 5.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy46 kcal
Protein3.8 g
Total lipid (fat)1 g
Carbohydrate, by difference5.8 g
Fiber, total dietary0 g
Total Sugars5 g
Calcium, Ca129 mg
Iron, Fe0 mg
Potassium, K175 mg
Sodium, Na121 mg
Vitamin A, IU2,500 iu
Vitamin D (D2 + D3), International Units42 iu
Fatty acids, total saturated0.62 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2465751, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.