Hy-vee cinnamon rolls with cream cheese frosting, Cinnamon
USDA name: Cinnamon rolls with cream cheese frosting, Cinnamon
Brandedby Hy-Vee, Inc.
260 calories in 1 roll (88 g). Per 100 g, protein: 4.5 g, carbohydrates: 54.5 g, fat: 6.8 g.
Hy-vee cinnamon rolls with cream cheese frosting, Cinnamon, 1 roll (88 g)
260 calories
- Protein
- 4 g
- Carbs
- 48 g
- Fat
- 6 g
- Fiber
- 2 g
- Sugars
- 16 g
Nutrition Facts
Calories260
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron11% 2 mg
- Sodium10% 220 mg
- Potassium1% 63.4 mg
- Calcium1% 15.8 mg
Ingredients
Unbleached enriched white flour (wheat flour, Malted barley flour, Niacin, Ferrous sulfate or reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Brown sugar, Sucrose, Cream yeast, Soybean oil and/or canola oil, Vegetable shortening, Nonfat dry milk, Cinnamon, Wheat starch, Salt, Malt, Natural flavor, Rice flour, Sunflower oil, Sunflower lecithin, Guar gum, Polysorbate 60, Sodium stearoyl lactylate, Ascorbic acid, Yeast nutrients (calcium sulfate, Ammonium chloride), Enzyme (for improved baking). Cream cheese frosting: powdered sugar, Vegetable shortening, Water, Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Carob bean gum), Natural and artificial flavor, Salt.
- Brand
- Hy-vee
- Made by
- Hy-Vee, Inc.
- Label serving
- 1 roll
- Barcode (GTIN/UPC)
- 075450150919
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2020-04-20
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 97%
Same value as 11 of 9,155 other records.
leastmostSugars
Lower than 90%
Same value as 13 of 9,124 other records.
leastmostCalories
Lower than 88%
Same value as 9 of 9,162 other records.
leastmostFiber
Higher than 82%
Same value as 122 of 9,102 other records.
leastmostIron
Higher than 82%
Same value as 18 of 9,042 other records.
leastmostCalcium
Lower than 70%
Same value as 200 of 9,030 other records.
leastmost
Questions
- How many calories are in hy-vee cinnamon rolls with cream cheese frosting, cinnamon?
- 1 roll (88 g): 260 calories; protein: 4 g, carbohydrates: 48 g, fat: 6 g.
- How much protein is in hy-vee cinnamon rolls with cream cheese frosting, cinnamon?
- 4.5 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in hy-vee cinnamon rolls with cream cheese frosting, cinnamon?
- 52.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Smucker bakehaus cinnamon rolls with cream cheese frosting, Cream cheese frosting
- The buttered tin cinnamon rolls with cream cheese frosting, Cinnamon with cream cheese frosting
- Cinnaroll gourmet cinnamon rolls with cream cheese frosting
- Rhodes cinnamon rolls with cream cheese frosting, Cinnamon
- Rhodes cinnamon rolls with cream cheese frosting, Cinnamon
- Rhodes giant cinnamon rolls with cream cheese frosting, Cinnamon
- Cinnabon soft baked cinnamon roll bites covered with cinnamon glaze and cream cheese frosting, Cinnamon
All 15 reported nutrients, per 100 g+
| Energy | 295 kcal |
| Protein | 4.5 g |
| Total lipid (fat) | 6.8 g |
| Carbohydrate, by difference | 54.5 g |
| Fiber, total dietary | 2.3 g |
| Total Sugars | 18.2 g |
| Sugars, added | 18.2 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 2.3 mg |
| Potassium, K | 72 mg |
| Sodium, Na | 250 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 2.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2117960, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.