Hy-vee chocolate fudge center in vanilla flavored reduced fat ice cream with crunch topping bars, Chocolate

USDA name: Chocolate fudge center in vanilla flavored reduced fat ice cream with crunch topping bars, Chocolate

Brandedby Hy-Vee, Inc.

170 calories in 1 bar (63 g). Per 100 g, protein: 3.2 g, carbohydrates: 38.1 g, fat: 11.1 g.

Serving
1
= 63 g
170KCAL

Hy-vee chocolate fudge center in vanilla flavored reduced fat ice cream with crunch topping bars, Chocolate, 1 bar (63 g)

170 calories

Protein
2 g
Carbs
24 g
Fat
7 g
Fiber
1 g
Sugars
13 g

Nutrition Facts

Serving size1 bar (63 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 75 mg3%
Total Carbohydrate 24 g9%
Dietary Fiber 1 g4%
Total Sugars 13 g
Includes Added Sugars 10 g20%
Protein 2 g
Calcium 49.8 mg4%
Iron 0 mg0%
Potassium 100 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium4% 49.8 mg
  • Sodium3% 75 mg
  • Potassium2% 100 mg

Little or none: Iron.

Ingredients

Reduced fat ice cream: (milk, Skim milk, Buttermilk, Whey, Corn syrup, Sugar, Cream, Contains 2% or less of: natural flavors, Maltodextrin, Guar gum, Cellulose gum, Carrageenan, Carob bean gum, Mono and diglycerides, Vitamin a palmitate). Fudge core: (water, Sugar, Corn syrup, Skim milk, Whey, Cocoa processed with alkali, Contains 2% or less of: guar gum, Cellulose gum, Carrageenan, Carob bean gum, Mono and diglycerides, Citric acid). Coating: (cake crunch [wheat flour, Sugar, Canola oil, Caramel color, Contains 2% or less of: soy lecithin, Cocoa processed with alkali, Salt, Artificial flavor, Baking soda], Soybean oil, Palm oil).

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1 bar
Barcode (GTIN/UPC)
075450251937
Category
Ice Cream & Frozen Yogurt
Label updated
2020-11-23

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 92%

    Same value as 7 of 13,031 other records.

    leastmost
  • Fiber

    Higher than 84%

    Same value as 165 of 12,717 other records.

    leastmost
  • Calories

    Higher than 84%

    Same value as 52 of 13,111 other records.

    leastmost
  • Sodium

    Higher than 81%

    Same value as 57 of 13,078 other records.

    leastmost
  • Calcium

    Lower than 75%

    Same value as 41 of 12,697 other records.

    leastmost
  • Sugars

    Lower than 61%

    Same value as 30 of 13,056 other records.

    leastmost

Questions

How many calories are in hy-vee chocolate fudge center in vanilla flavored reduced fat ice cream with crunch topping bars, chocolate?
1 bar (63 g): 170 calories; protein: 2 g, carbohydrates: 24 g, fat: 7 g.
How much protein is in hy-vee chocolate fudge center in vanilla flavored reduced fat ice cream with crunch topping bars, chocolate?
3.2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee chocolate fudge center in vanilla flavored reduced fat ice cream with crunch topping bars, chocolate?
36.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy270 kcal
Protein3.2 g
Total lipid (fat)11.1 g
Carbohydrate, by difference38.1 g
Fiber, total dietary1.6 g
Total Sugars20.6 g
Sugars, added15.9 g
Calcium, Ca79 mg
Iron, Fe0 mg
Potassium, K159 mg
Sodium, Na119 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.2 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2166547, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.