Hy-vee chocolate chip vanilla flavored ice cream sprinkled with chocolate flavored chips, Chocolate chip

USDA name: Chocolate chip vanilla flavored ice cream sprinkled with chocolate flavored chips, Chocolate chip

Brandedby Hy-Vee, Inc.

140 calories in 1/2 cup (66 g). Per 100 g, protein: 3 g, carbohydrates: 25.8 g, fat: 10.6 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: less sugars than 85%, and more calcium than 68%.

Compare with another food →

Serving
1
= 66 g
140KCAL
Where the calories come from

Hy-vee chocolate chip vanilla flavored ice cream sprinkled with chocolate flavored chips, Chocolate chip, 1/2 cup (66 g)

140 calories

  • Protein2 g6% of calories
  • Carbs17 g49% of calories

    incl. 0 g fiber · 11 g sugars

  • Fat7 g45% of calories

Nutrition Facts

Serving size1/2 cup (66 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 25.1 mg8%
Sodium 40.3 mg2%
Total Carbohydrate 17 g6%
Dietary Fiber 0 g0%
Total Sugars 11 g
Protein 2 g
Calcium 79.9 mg6%
Iron 0 mg0%
Potassium 125 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium6% 79.9 mg
  • Potassium3% 125 mg
  • Sodium2% 40.3 mg

Little or none: Iron.

Ingredients

Cream, Milk, Buttermilk, Whey, Corn syrup, High fructose corn syrup, Skim milk, Sugar, Chocolate flavored chips (sugar, Hydrogenated palm kernel oil, Coconut oil, Cocoa, Cocoa processed with alkali, Soy lecithin, Salt, Vanilla), Contains 1% or less of: vanilla extract, Artificial flavor, Mono and diglycerides, Guar gum, Sodium phosphate, Cellulose gel, Cellulose gum, Sodium citrate, Polysorbate 80, Carrageenan, Annatto for color.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
075450102086
Category
Ice Cream & Frozen Yogurt
Label updated
2020-04-20

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 85%

    Same value as 55 of 13,029 other records.

    leastmost

  • Calcium

    Higher than 68%

    Same value as 200 of 12,671 other records.

    leastmost

  • Protein

    Lower than 66%

    Same value as 166 of 13,039 other records.

    leastmost

  • Sodium

    Lower than 65%

    Same value as 119 of 13,051 other records.

    leastmost

  • Potassium

    Higher than 61%

    Same value as 53 of 7,565 other records.

    leastmost

  • Carbohydrates

    Lower than 60%

    Same value as 43 of 13,006 other records.

    leastmost

Questions

How many calories are in hy-vee chocolate chip vanilla flavored ice cream sprinkled with chocolate flavored chips, chocolate chip?
1/2 cup (66 g): 140 calories; protein: 2 g, carbohydrates: 17 g, fat: 7 g.
How much protein is in hy-vee chocolate chip vanilla flavored ice cream sprinkled with chocolate flavored chips, chocolate chip?
3 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee chocolate chip vanilla flavored ice cream sprinkled with chocolate flavored chips, chocolate chip?
25.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy212 kcal
Protein3 g
Total lipid (fat)10.6 g
Carbohydrate, by difference25.8 g
Fiber, total dietary0 g
Total Sugars16.7 g
Calcium, Ca121 mg
Iron, Fe0 mg
Potassium, K189 mg
Sodium, Na61 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU303 iu
Fatty acids, total saturated6.8 g
Fatty acids, total trans0 g
Cholesterol38 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2123489, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.