Hy-vee chicken fettucini alfredo

Ingredients

Alfredo sauce (milk [milk, Vitamin d3], Water, Whipping cream [cream], Liquid shortening [high oleic canola oil, Soybean oil, Hydrogenated soybean oil, Salt, Soybean lecithin, Natural and artificial butter flavor, Tbhq, Citric acid, Beta carotene {color}, Vitamin a palmitate], Food starch-modified, Parmesan cheese [pasteurized part-skim milk, Salt, Enzymes, Cheese cultures, Cornstarch and powdered cellulose {to prevent caking}, Potassium sorbate], Flour [bleached wheat flour, Potassium bromate, Enzyme), Salt, Natural cheese flavor [parmesan cheese {milk, Starter culture, Salt, Enzymes}, Enzyme modified butter, Water], Milk solids [whey solids, Dried cream/milk fat, Nonfat milk], Dehydrated garlic, Sugar, Yeast extract, Black pepper, White pepper, Parsley), Water, Fettuccini (semolina [wheat], Niacin, Iron (ferrous sulfate), Thiamin mononitrate, Riboflavin, Folic acid), Boneless skinless chicken breast with rib meat, Parmesan cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes, Powdered cellulose [to prevent caking]), Canola oil, Marinade (salt, Sodium phosphates, Dextrose, Spices, Onion powder, Garlic powder, And less than 2% tricalcium phosphate [anticaking agent]), Dried parsley.