Hy-vee blackberry pie filling or topping, Blackberry
USDA name: Blackberry pie filling or topping, Blackberry
Brandedby Hy-Vee, Inc.
100 calories in 1/3 cup (85 g). Per 100 g, protein: 0 g, carbohydrates: 28.2 g, fat: 0 g.
Hy-vee blackberry pie filling or topping, Blackberry, 1/3 cup (85 g)
100 calories
- Protein
- 0 g
- Carbs
- 24 g
- Fat
- 0 g
- Fiber
- 2 g
- Sugars
- 15 g
Nutrition Facts
Calories100
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron6% 1 mg
- Sodium2% 50.1 mg
- Calcium2% 24.6 mg
- Potassium1% 45 mg
Ingredients
Blackberries, Water, Sugar, Modified corn starch, Salt, Citric acid.
- Brand
- Hy-vee
- Made by
- Hy-Vee, Inc.
- Label serving
- 1/3 cup
- Barcode (GTIN/UPC)
- 075450247442
- Category
- Pastry Shells & Fillings
- Label updated
- 2020-07-07
How it compares
Against other records in Pastry Shells & Fillings, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 90%
Same value as 4 of 392 other records.
leastmostFiber
Higher than 87%
Same value as 28 of 403 other records.
leastmostIron
Higher than 86%
Same value as 5 of 397 other records.
leastmostSugars
Lower than 79%
Same value as 10 of 422 other records.
leastmostSodium
Higher than 68%
Same value as 15 of 423 other records.
leastmostCarbohydrates
Lower than 58%
Same value as 45 of 423 other records.
leastmost
Questions
- How many calories are in hy-vee blackberry pie filling or topping, blackberry?
- 1/3 cup (85 g): 100 calories; protein: 0 g, carbohydrates: 24 g, fat: 0 g.
- How much protein is in hy-vee blackberry pie filling or topping, blackberry?
- 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in hy-vee blackberry pie filling or topping, blackberry?
- 25.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 118 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 28.2 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 17.6 g |
| Sugars, added | 15.3 g |
| Calcium, Ca | 29 mg |
| Iron, Fe | 1.2 mg |
| Potassium, K | 53 mg |
| Sodium, Na | 59 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2254207, published 2022-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.