Hy-vee, Baking stone bread

Brandedby Hy-Vee, Inc.

150 calories in 2 oz (57 g). Per 100 g, protein: 8.8 g, carbohydrates: 47.4 g, fat: 4.4 g.

Among the other records in Breads & Buns, per 100 g: more fiber than 79%, and more iron than 71%.

Compare with another food →

Serving
1
= 57 g
150KCAL
Where the calories come from

Hy-vee, Baking stone bread, 2 oz (57 g)

150 calories

  • Protein5 g13% of calories
  • Carbs27 g72% of calories

    incl. 3 g fiber · 2 g sugars

  • Fat2.5 g15% of calories

Nutrition Facts

Serving size2 oz (57 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 250 mg11%
Total Carbohydrate 27 g10%
Dietary Fiber 3 g11%
Total Sugars 2 g
Protein 5 g
Calcium 19.9 mg2%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium11% 250 mg
  • Iron10% 1.8 mg
  • Calcium2% 19.9 mg

Ingredients

Water, Unbleached bread flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Whole wheat flour, Rolled oats, Sunflower seeds, Millet, Flax seed, Sesame seeds, Cracked wheat, Honey, Contains 2% or less of: rye flour, Salt, Vinegar, Cultured wheat starch, Citric acid, Wheat flour, Ascorbic acid, Enzymes, Yeast.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
2 oz
Barcode (GTIN/UPC)
075450134193
Category
Breads & Buns
Label updated
2017-07-14

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 79%

    Same value as 166 of 9,963 other records.

    leastmost

  • Iron

    Higher than 71%

    Same value as 343 of 9,891 other records.

    leastmost

  • Calcium

    Lower than 69%

    Same value as 206 of 9,873 other records.

    leastmost

  • Total fat

    Higher than 68%

    Same value as 89 of 9,997 other records.

    leastmost

  • Carbohydrates

    Lower than 66%

    Same value as 183 of 9,991 other records.

    leastmost

  • Sugars

    Lower than 63%

    Same value as 132 of 9,979 other records.

    leastmost

Questions

How many calories are in hy-vee, baking stone bread?
2 oz (57 g): 150 calories; protein: 5 g, carbohydrates: 27 g, fat: 2.5 g.
How much protein is in hy-vee, baking stone bread?
8.8 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee, baking stone bread?
42.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy263 kcal
Protein8.8 g
Total lipid (fat)4.4 g
Carbohydrate, by difference47.4 g
Fiber, total dietary5.3 g
Total Sugars3.5 g
Calcium, Ca35 mg
Iron, Fe3.2 mg
Sodium, Na439 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2056523, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.