Hy-vee, Baking stone bread

Brandedby Hy-Vee, Inc.

150 calories in 2 onz (57 g). Per 100 g, protein: 8.8 g, carbohydrates: 47.4 g, fat: 4.4 g.

Serving
1
= 57 g
150KCAL

Hy-vee, Baking stone bread, 2 onz (57 g)

150 calories

Protein
5 g
Carbs
27 g
Fat
2.5 g
Fiber
3 g
Sugars
2 g

Nutrition Facts

Serving size2 onz (57 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 250 mg11%
Total Carbohydrate 27 g10%
Dietary Fiber 3 g11%
Total Sugars 2 g
Protein 5 g
Calcium 19.9 mg2%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium11% 250 mg
    • Iron10% 1.8 mg
    • Calcium2% 19.9 mg

    Ingredients

    Water, Unbleached bread flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Whole wheat flour, Rolled oats, Sunflower seeds, Millet, Flax seed, Sesame seeds, Cracked wheat, Honey, Contains 2% or less of: rye flour, Salt, Vinegar, Cultured wheat starch, Citric acid, Wheat flour, Ascorbic acid, Enzymes, Yeast.

    Brand
    Hy-vee
    Made by
    Hy-Vee, Inc.
    Label serving
    2 onz
    Barcode (GTIN/UPC)
    075450134193
    Category
    Breads & Buns
    Label updated
    2017-07-14

    How it compares

    Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 79%

      Same value as 167 of 10,001 other records.

      leastmost

    • Iron

      Higher than 71%

      Same value as 343 of 9,910 other records.

      leastmost

    • Calcium

      Lower than 69%

      Same value as 208 of 9,892 other records.

      leastmost

    • Total fat

      Higher than 68%

      Same value as 89 of 10,035 other records.

      leastmost

    • Carbohydrates

      Lower than 66%

      Same value as 183 of 10,029 other records.

      leastmost

    • Sugars

      Lower than 63%

      Same value as 132 of 10,016 other records.

      leastmost

    Questions

    How many calories are in hy-vee, baking stone bread?
    2 onz (57 g): 150 calories; protein: 5 g, carbohydrates: 27 g, fat: 2.5 g.
    How much protein is in hy-vee, baking stone bread?
    8.8 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
    How many net carbs are in hy-vee, baking stone bread?
    42.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy263 kcal
    Protein8.8 g
    Total lipid (fat)4.4 g
    Carbohydrate, by difference47.4 g
    Fiber, total dietary5.3 g
    Total Sugars3.5 g
    Calcium, Ca35 mg
    Iron, Fe3.2 mg
    Sodium, Na439 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2056523, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.