Hy-vee alfredo broccoli fettuccine pasta in a cheese sauce with broccoli, Alfredo broccoli

USDA name: Alfredo broccoli fettuccine pasta in a cheese sauce with broccoli, Alfredo broccoli

Brandedby Hy-Vee, Inc.

240 calories in 2/3 cup (63 g). Per 100 g, protein: 12.7 g, carbohydrates: 71.4 g, fat: 4.8 g.

Serving
1
= 63 g
240KCAL

Hy-vee alfredo broccoli fettuccine pasta in a cheese sauce with broccoli, Alfredo broccoli, 2/3 cup (63 g)

240 calories

Protein
8 g
Carbs
45 g
Fat
3 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size2/3 cup (63 g)
Amount per serving
Calories240
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 640 mg28%
Total Carbohydrate 45 g16%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 8 g
Calcium 71.8 mg6%
Iron 2 mg11%
Potassium 274 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium28% 640 mg
  • Iron11% 2 mg
  • Potassium6% 274 mg
  • Calcium6% 71.8 mg

Ingredients

Enriched pasta (wheat flour, Niacin, Ferrous sulfate [iron], Thiamin mononitrate, Riboflavin, Folic acid), Whey (from milk), Maltodextrin (from corn), Parmesan cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Salt, Cornstarch, Canola oil, Natural flavors, Sodium citrate, Cream cheese (pasteurized cream, Cheese culture, Salt, Carob bean gum, Guar gum), Butter (cream, Salt), Potassium chloride, Disodium inosinate and disodium guanylate, Onion*, Sugar, Lactic acid, Romano cheese made from cow's milk (pasteurized milk, Cheese cultures, Salt, Enzymes), Annatto extract (color), Broccoli*.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
075450044157
Category
Pasta Dinners
Label updated
2020-04-20

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 91%

    Same value as 3 of 1,593 other records.

    leastmost

  • Potassium

    Higher than 80%

    Same value as 0 of 906 other records.

    leastmost

  • Sodium

    Higher than 77%

    Same value as 3 of 1,592 other records.

    leastmost

  • Fiber

    Higher than 76%

    Same value as 56 of 1,590 other records.

    leastmost

  • Carbohydrates

    Higher than 74%

    Same value as 130 of 1,578 other records.

    leastmost

  • Iron

    Higher than 73%

    Same value as 6 of 1,581 other records.

    leastmost

Questions

How many calories are in hy-vee alfredo broccoli fettuccine pasta in a cheese sauce with broccoli, alfredo broccoli?
2/3 cup (63 g): 240 calories; protein: 8 g, carbohydrates: 45 g, fat: 3 g.
How much protein is in hy-vee alfredo broccoli fettuccine pasta in a cheese sauce with broccoli, alfredo broccoli?
12.7 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee alfredo broccoli fettuccine pasta in a cheese sauce with broccoli, alfredo broccoli?
68.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy381 kcal
Protein12.7 g
Total lipid (fat)4.8 g
Carbohydrate, by difference71.4 g
Fiber, total dietary3.2 g
Total Sugars6.3 g
Calcium, Ca114 mg
Iron, Fe3.2 mg
Potassium, K435 mg
Sodium, Na1,016 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.6 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2143764, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.