Hy-vee 6-layer dip layers of beans, Sour cream, Salsa, Cheddar cheese, Creamy salsa and guacamole, 6-layer
USDA name: 6-layer dip layers of beans, Sour cream, Salsa, Cheddar cheese, Creamy salsa and guacamole, 6-layer
Brandedby Hy-Vee, Inc.
45 calories in 2 Tbsp (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 13.3 g, fat: 8.3 g.
Hy-vee 6-layer dip layers of beans, Sour cream, Salsa, Cheddar cheese, Creamy salsa and guacamole, 6-layer, 2 Tbsp (30 g)
45 calories
- Protein
- 1.0 g
- Carbs
- 4 g
- Fat
- 2.5 g
- Fiber
- 0.99 g
- Sugars
- 19 g
Nutrition Facts
Calories45
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium6% 140 mg
- Iron2% 0.36 mg
- Calcium2% 20.1 mg
- Potassium1% 69.9 mg
Ingredients
Cooked beans (beans, Water, Salt), Sour cream (cultured cream, Nonfat dry milk, Gelatin, Modified corn starch, Sodium phosphate, Guar gum, Calcium sulfate, Carrageenan, Potassium sorbate [maintains freshness], Locust bean gum), Tomatoes, Tomato juice, Onions, Cheddar cheese (cultured pasteurized milk, Salt, Enzymes, Annatto color, Natamycin [natural mold inhibitor]), Tomatillos, Peppers (jalapeno, Anaheim), Tomato paste, Cream cheese (cultured milk and cream, Salt, Gums [guar and/or carob bean]), Avocado, Water, Less than 2% of: vinegar, Modified corn starch, Cilantro, Chipotle in adobo (chipotle peppers, Water, Tomato puree, Vinegar, Salt, Sugar, Garlic, Soybean oil), Garlic, Carrot fiber, Spices, Paprika, Sugar, Garlic powder, Onion powder, Natural flavor, Lactic acid, Sali citric acid, Xanthan gum, Ascorbic acid, Calcium chloride, Canola oil, Carrageenan, Lard, Potassium sorbate (maintains freshness), Sodium benzoate (maintains freshness).
- Brand
- Hy-vee
- Made by
- Hy-Vee, Inc.
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 075450282931
- Category
- Dips & Salsa
- Label updated
- 2022-01-28
How it compares
Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 100%
Same value as 1 of 6,767 other records.
leastmostCalcium
Higher than 71%
Same value as 429 of 6,335 other records.
leastmostCarbohydrates
Higher than 69%
Same value as 184 of 6,851 other records.
leastmostIron
Higher than 68%
Same value as 395 of 6,317 other records.
leastmostFiber
Higher than 60%
Same value as 840 of 6,522 other records.
leastmostCalories
Higher than 58%
Same value as 97 of 6,913 other records.
leastmost
Questions
- How many calories are in hy-vee 6-layer dip layers of beans, sour cream, salsa, cheddar cheese, creamy salsa and guacamole, 6-layer?
- 2 Tbsp (30 g): 45 calories; protein: 1.0 g, carbohydrates: 4 g, fat: 2.5 g.
- How much protein is in hy-vee 6-layer dip layers of beans, sour cream, salsa, cheddar cheese, creamy salsa and guacamole, 6-layer?
- 3.3 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in hy-vee 6-layer dip layers of beans, sour cream, salsa, cheddar cheese, creamy salsa and guacamole, 6-layer?
- 10 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 150 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 8.3 g |
| Carbohydrate, by difference | 13.3 g |
| Fiber, total dietary | 3.3 g |
| Total Sugars | 63.3 g |
| Calcium, Ca | 67 mg |
| Iron, Fe | 1.2 mg |
| Potassium, K | 233 mg |
| Sodium, Na | 467 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 17 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2416586, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.