Hudson valley harvest, Tomato basil sauce

Brandedby Nilda's Desserts Ltd.

31 calories in 4 onz (113 g). Per 100 g, protein: 0.88 g, carbohydrates: 4.4 g, fat: 1.3 g.

Serving
1
= 113 g
31KCAL

Hudson valley harvest, Tomato basil sauce, 4 onz (113 g)

31 calories

Protein
0.99 g
Carbs
5 g
Fat
1.5 g
Fiber
1 g
Sugars
3 g

Nutrition Facts

Serving size4 onz (113 g)
Amount per serving
Calories31
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 14.7 mg1%
Total Carbohydrate 5 g2%
Dietary Fiber 1 g4%
Total Sugars 3 g
Protein 0.99 g
Calcium 20.3 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C27% 24 mg

minerals

% of the Daily Value in this serving

  • Iron4% 0.72 mg
  • Calcium2% 20.3 mg
  • Sodium1% 14.7 mg

Ingredients

Tomatoes, Onions, Olive oil, Salt, Garlic and basil

Brand
Hudson valley harvest
Made by
Nilda's Desserts Ltd.
Label serving
4 onz
Barcode (GTIN/UPC)
683720301567
Category
Tomatoes
Label updated
2017-07-14

How it compares

Against other records in Tomatoes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 97%

    Same value as 1 of 1,364 other records.

    leastmost

  • Total fat

    Higher than 96%

    Same value as 1 of 2,883 other records.

    leastmost

  • Sodium

    Lower than 93%

    Same value as 5 of 2,912 other records.

    leastmost

  • Calcium

    Higher than 71%

    Same value as 34 of 2,806 other records.

    leastmost

  • Iron

    Higher than 64%

    Same value as 3 of 2,814 other records.

    leastmost

  • Carbohydrates

    Lower than 62%

    Same value as 3 of 2,914 other records.

    leastmost

Questions

How many calories are in hudson valley harvest, tomato basil sauce?
4 onz (113 g): 31 calories; protein: 0.99 g, carbohydrates: 5 g, fat: 1.5 g.
How much protein is in hudson valley harvest, tomato basil sauce?
0.88 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in hudson valley harvest, tomato basil sauce?
3.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy27 kcal
Protein0.88 g
Total lipid (fat)1.3 g
Carbohydrate, by difference4.4 g
Fiber, total dietary0.9 g
Total Sugars2.6 g
Calcium, Ca18 mg
Iron, Fe0.64 mg
Sodium, Na13 mg
Vitamin C, total ascorbic acid21.2 mg
Vitamin A, IU442 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2287598, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.