Hudson valley fresh sour cream

USDA name: Sour cream

Brandedby Ronnybrook Farm Dairy, Inc.

60 calories in 2 Tbsp (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 6.7 g, fat: 20 g.

Serving
1
= 30 g
60KCAL

Hudson valley fresh sour cream, 2 Tbsp (30 g)

60 calories

Protein
1.0 g
Carbs
2 g
Fat
6 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories60
% Daily Value*
Total Fat 6 g8%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 20.1 mg7%
Sodium 20.1 mg1%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 1.0 g
Calcium 250 mg19%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium19% 250 mg
    • Sodium1% 20.1 mg

    Little or none: Iron.

    Ingredients

    Milk, Cream, Lactic acid, Citric acid, Acetic acid, Tapioca flour, Modified food starch, Guar gum, Salt, Natural flavor.

    Brand
    Hudson valley fresh
    Made by
    Ronnybrook Farm Dairy, Inc.
    Label serving
    2 Tbsp
    Barcode (GTIN/UPC)
    746104555915
    Category
    Cream
    Label updated
    2017-07-14

    How it compares

    Against other records in Cream, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 100%

      Same value as 0 of 1,492 other records.

      leastmost

    • Total fat

      Higher than 63%

      Same value as 182 of 1,538 other records.

      leastmost

    • Sodium

      Higher than 58%

      Same value as 136 of 1,539 other records.

      leastmost

    • Carbohydrates

      Higher than 46%

      Same value as 466 of 1,535 other records.

      leastmost

    • Calories

      Higher than 41%

      Same value as 360 of 1,540 other records.

      leastmost

    • Sugars

      Lower than 39%

      Same value as 591 of 1,521 other records.

      leastmost

    Questions

    How many calories are in hudson valley fresh sour cream?
    2 Tbsp (30 g): 60 calories; protein: 1.0 g, carbohydrates: 2 g, fat: 6 g.
    How much protein is in hudson valley fresh sour cream?
    3.3 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
    How many net carbs are in hudson valley fresh sour cream?
    6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy200 kcal
    Protein3.3 g
    Total lipid (fat)20 g
    Carbohydrate, by difference6.7 g
    Fiber, total dietary0 g
    Total Sugars3.3 g
    Calcium, Ca833 mg
    Iron, Fe0 mg
    Sodium, Na67 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU667 iu
    Fatty acids, total saturated13.3 g
    Fatty acids, total trans0 g
    Cholesterol67 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2094804, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.