Hudson valley fresh half & half

USDA name: Half & half

Brandedby Ronnybrook Farm Dairy, Inc.

estimated 45 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 3.3 g, fat: estimated 13.3 g.

Serving
1
≈ 30 g (estimated)
45EST. KCAL

Hudson valley fresh half & half, 2 Tbsp (30 ml)

45 calories

Estimated calories

Protein
1.0 gEstimated
Carbs
1.0 gEstimated
Fat
4 gEstimated
Fiber
0 gEstimated
Sugars
1.0 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories45
Estimated
% Daily Value*
Total Fat 4 gEstimated5%
Saturated Fat 2.5 gEstimated12%
Trans Fat 0 gEstimated
Cholesterol 15 mgEstimated5%
Sodium 15 mgEstimated1%
Total Carbohydrate 1.0 gEstimated0%
Dietary Fiber 0 gEstimated0%
Total Sugars 1.0 gEstimated
Protein 1.0 gEstimated
Calcium 39.9 mgEstimated3%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C (estimated).

    minerals

    % of the Daily Value in this serving

    • Calcium3% 39.9 mgEstimated
    • Sodium1% 15 mgEstimated

    Little or none: Iron (estimated).

    Ingredients

    Milk, Heavy cream.

    Brand
    Hudson valley fresh
    Made by
    Ronnybrook Farm Dairy, Inc.
    Label serving
    2 Tbsp
    Barcode (GTIN/UPC)
    746104555663
    Category
    Cream
    Label updated
    2022-01-28

    How it compares

    Against other records in Cream, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories (estimated)

      Lower than 64%

      Same value as 11 of 1,540 other records.

      leastmost

    • Total fat (estimated)

      Lower than 62%

      Same value as 3 of 1,538 other records.

      leastmost

    • Calcium (estimated)

      Higher than 61%

      Same value as 441 of 1,492 other records.

      leastmost

    • Carbohydrates (estimated)

      Lower than 57%

      Same value as 462 of 1,535 other records.

      leastmost

    • Sodium (estimated)

      Lower than 45%

      Same value as 303 of 1,539 other records.

      leastmost

    • Sugars (estimated)

      Lower than 39%

      Same value as 591 of 1,521 other records.

      leastmost

    Questions

    How many calories are in hudson valley fresh half & half?
    2 Tbsp (30 ml): estimated 45 calories; protein: estimated 1.0 g, carbohydrates: estimated 1.0 g, fat: estimated 4 g.
    How much protein is in hudson valley fresh half & half?
    estimated 3.3 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in hudson valley fresh half & half?
    estimated 3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 14 reported nutrients, per 100 ml+
    Energy150 kcal
    Protein3.3 g
    Total lipid (fat)13.3 g
    Carbohydrate, by difference3.3 g
    Fiber, total dietary0 g
    Total Sugars3.3 g
    Calcium, Ca133 mg
    Iron, Fe0 mg
    Sodium, Na50 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU667 iu
    Fatty acids, total saturated8.3 g
    Fatty acids, total trans0 g
    Cholesterol50 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2419000, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.