Ht traders provolone and romano cheese with fennel and red bell pepper chicken sausage, Provolone and romano cheese with fennel and red bell pepper

USDA name: Provolone and romano cheese with fennel and red bell pepper chicken sausage, Provolone and romano cheese with fennel and red bell pepper

Brandedby Harris-Teeter Inc.

110 calories in 1 link (68 g). Per 100 g, protein: 17.6 g, carbohydrates: 1.5 g, fat: 8.8 g.

Among the other records in Cooked & Prepared, per 100 g: more fiber than 96%, and more calcium than 96%.

Compare with another food →

Serving
1
= 68 g
110KCAL
Where the calories come from

Ht traders provolone and romano cheese with fennel and red bell pepper chicken sausage, Provolone and romano cheese with fennel and red bell pepper, 1 link (68 g)

110 calories

  • Protein12 g45% of calories
  • Carbs1.0 g4% of calories

    incl. 1 g fiber · 0 g sugars

  • Fat6 g51% of calories

Nutrition Facts

Serving size1 link (68 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 59.8 mg20%
Sodium 450 mg20%
Total Carbohydrate 1.0 g0%
Dietary Fiber 1 g4%
Total Sugars 0 g
Protein 12 g
Calcium 59.8 mg5%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium20% 450 mg
  • Calcium5% 59.8 mg
  • Iron4% 0.72 mg

Ingredients

Chicken, Provolone cheese (pasteurized milk, Cheese culture, Salt, Enzymes) water, Contains 2% or less vinegar, Salt, Romano cheese (pasteurized cow's milk, Cheese culture, Salt, Enzymes), Fennel, Spices, Paprika, Onion, Garlic, Red bell pepper. In natural pork casing.

Brand
Ht traders
Made by
Harris-Teeter Inc.
Label serving
1 link
Barcode (GTIN/UPC)
07203666017
Category
Cooked & Prepared
Label updated
2021-10-23

How it compares

Against other records in Cooked & Prepared, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 96%

    Same value as 4 of 1,142 other records.

    leastmost
  • Calcium

    Higher than 96%

    Same value as 1 of 1,167 other records.

    leastmost
  • Carbohydrates

    Lower than 68%

    Same value as 3 of 1,258 other records.

    leastmost
  • Sodium

    Higher than 66%

    Same value as 0 of 1,264 other records.

    leastmost
  • Iron

    Higher than 63%

    Same value as 6 of 1,246 other records.

    leastmost
  • Sugars

    Lower than 63%

    Same value as 448 of 1,223 other records.

    leastmost

Questions

How many calories are in ht traders provolone and romano cheese with fennel and red bell pepper chicken sausage, provolone and romano cheese with fennel and red bell pepper?
1 link (68 g): 110 calories; protein: 12 g, carbohydrates: 1.0 g, fat: 6 g.
How much protein is in ht traders provolone and romano cheese with fennel and red bell pepper chicken sausage, provolone and romano cheese with fennel and red bell pepper?
17.6 g per 100 g. Its estimated share of calories is 44%, using 4 kcal per gram of protein.
How many net carbs are in ht traders provolone and romano cheese with fennel and red bell pepper chicken sausage, provolone and romano cheese with fennel and red bell pepper?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy162 kcal
Protein17.6 g
Total lipid (fat)8.8 g
Carbohydrate, by difference1.5 g
Fiber, total dietary1.5 g
Total Sugars0 g
Calcium, Ca88 mg
Iron, Fe1.1 mg
Sodium, Na662 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU294 iu
Fatty acids, total saturated2.9 g
Fatty acids, total trans0 g
Cholesterol88 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2189159, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.