House-autry olde florida hot sauce, Olde florida

USDA name: Olde florida hot sauce, Olde florida

Brandedby Captain Foods, Inc.

estimated 0 calories in 1 tsp (5 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 0 g, fat: estimated 0 g.

Serving
1
≈ 5 g (estimated)
0EST. KCAL

House-autry olde florida hot sauce, Olde florida, 1 tsp (5 ml)

0 calories

Estimated calories

Protein
0 gEstimated
Carbs
0 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
0 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 tsp (5 ml)
Amount per serving
Calories0
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 115 mgEstimated5%
Total Carbohydrate 0 gEstimated0%
Dietary Fiber 0 gEstimated0%
Total Sugars 0 gEstimated
Includes Added Sugars 0 gEstimated0%
Protein 0 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%
Potassium 10 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium5% 115 mgEstimated

Little or none: Potassium (estimated), Calcium (estimated), Iron (estimated).

Ingredients

Louisiana style hot sauce (aged cayenne peppers, Distilled vinegar, Salt, Xanthan gum), Red wine vinegar, Onions, Lime juice from concentrate, Garlic (garlic, Water), Cilantro, Crushed red pepper, Sodium benzoate (as a preservative).

Brand
House-autry
Made by
Captain Foods, Inc.
Label serving
1 tsp
Barcode (GTIN/UPC)
788823001007
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Label updated
2021-06-18

How it compares

Against other records in Ketchup, Mustard, BBQ & Cheese Sauce, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Higher than 89%

    Same value as 49 of 6,827 other records.

    leastmost

  • Calories (estimated)

    Lower than 81%

    Same value as 1,291 of 6,865 other records.

    leastmost

  • Sugars (estimated)

    Lower than 80%

    Same value as 1,126 of 5,669 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 77%

    Same value as 1,556 of 6,808 other records.

    leastmost

  • Potassium (estimated)

    Higher than 68%

    Same value as 74 of 1,865 other records.

    leastmost

  • Iron (estimated)

    Lower than 33%

    Same value as 2,766 of 4,105 other records.

    leastmost

Questions

How many calories are in house-autry olde florida hot sauce, olde florida?
1 tsp (5 ml): estimated 0 calories; protein: estimated 0 g, carbohydrates: estimated 0 g, fat: estimated 0 g.
How much protein is in house-autry olde florida hot sauce, olde florida?
estimated 0 g per 100 g.
How many net carbs are in house-autry olde florida hot sauce, olde florida?
estimated 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
Energy0 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Sugars, added0 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K200 mg
Sodium, Na2,300 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2324639, published 2022-06-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.