How many calories are in hot thai sauce?

1 tablespoon (16 g) has 12 calories, 0.16 g of protein, 2.7 g of carbohydrates and 0.11 g of fat.

How much protein is in hot thai sauce?

1 g per 100 g, which is 6% of its calories.

How many net carbs are in hot thai sauce?

16.1 g per 100 g: 16.6 g of carbohydrates minus 0.5 g of fiber.

Hot Thai sauce

12 calories in 1 tablespoon (16 g). 1 g protein, 16.6 g carbs and 0.66 g fat per 100 g.

Serving

= 16 g

Hot Thai sauce, 1 tablespoon

12 calories

Protein: 0.16 g
Carbs: 2.7 g
Fat: 0.11 g
Fiber: 0.08 g
Sugars: 2.6 g

Nutrition Facts

Serving size1 tablespoon (16 g)

Amount per serving
Calories12

% Daily Value*

Total Fat 0.11 g0%

Saturated Fat 0.014 g0%

Cholesterol 0 mg0%

Sodium 329 mg14%

Total Carbohydrate 2.7 g1%

Dietary Fiber 0.08 g0%

Total Sugars 2.6 g

Protein 0.16 g

Vitamin D 0 mcg0%

Calcium 1.9 mg0%

Iron 0.15 mg1%

Potassium 16.5 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

Vitamin A1% 10.6 µg
Vitamin B61% 0.02 mg
Riboflavin (B2)1% 0.011 mg
Vitamin C1% 0.58 mg

Little or none: Thiamin (B1), Niacin (B3), Folate, Vitamin K, Vitamin E, Choline, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

Sodium14% 329 mg
Copper1% 0.01 mg
Iron1% 0.15 mg

Little or none: Magnesium, Potassium, Phosphorus, Zinc, Calcium, Selenium.

How it compares

Against the 28 foods in Mustard and other condiments, per 100 g.

Sodium
Higher than 86%
leastmost
Sugars
Higher than 82%
leastmost
Potassium
Lower than 71%
leastmost
Calcium
Lower than 71%
leastmost
Vitamin C
Lower than 71%
leastmost
Iron
Higher than 68%
leastmost

Questions

How many calories are in hot thai sauce?: 1 tablespoon (16 g) has 12 calories, 0.16 g of protein, 2.7 g of carbohydrates and 0.11 g of fat.
How much protein is in hot thai sauce?: 1 g per 100 g, which is 6% of its calories.
How many net carbs are in hot thai sauce?: 16.1 g per 100 g: 16.6 g of carbohydrates minus 0.5 g of fiber.

Similar foods

All 65 nutrients, per 100 g+

Water	76.2 g
Energy	74 kcal
Protein	1 g
Total lipid (fat)	0.66 g
Carbohydrate, by difference	16.6 g
Fiber, total dietary	0.5 g
Total Sugars	16.1 g
Calcium, Ca	12 mg
Iron, Fe	0.94 mg
Magnesium, Mg	10 mg
Phosphorus, P	18 mg
Potassium, K	103 mg
Sodium, Na	2,055 mg
Zinc, Zn	0.13 mg
Copper, Cu	0.061 mg
Selenium, Se	0.5 µg
Vitamin C, total ascorbic acid	3.6 mg
Thiamin	0.026 mg
Riboflavin	0.07 mg
Niacin	0.14 mg
Vitamin B-6	0.12 mg
Folate, total	1 µg
Folic acid	1 µg
Folate, food	0 µg
Folate, DFE	2 µg
Choline, total	0 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	66 µg
Retinol	0 µg
Carotene, beta	735 µg
Carotene, alpha	50 µg
Cryptoxanthin, beta	54 µg
Lycopene	0 µg
Lutein + zeaxanthin	8 µg
Vitamin E (alpha-tocopherol)	0.01 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0 µg
Vitamin K (phylloquinone)	0.2 µg
Fatty acids, total saturated	0.085 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0 g
SFA 10:0	0 g
SFA 12:0	0 g
SFA 14:0	0.002 g
SFA 16:0	0.072 g
SFA 18:0	0.011 g
Fatty acids, total monounsaturated	0.049 g
MUFA 16:1	0.002 g
MUFA 18:1	0.046 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0.32 g
PUFA 18:2	0.32 g
PUFA 18:3	0.002 g
PUFA 18:4	0 g
PUFA 20:4	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Cholesterol	0 mg
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709744, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.