Hostess mixed berry golden sponge cake with flavored mixed berry creamy filling, Mixed berry

USDA name: Mixed berry golden sponge cake with flavored mixed berry creamy filling, Mixed berry

Brandedby Hostess Brands, Llc

351 calories in 100 g. Per 100 g, protein: 2.6 g, carbohydrates: 58.4 g, fat: 11.7 g.

Serving
1
= 100 g
351KCAL

Hostess mixed berry golden sponge cake with flavored mixed berry creamy filling, Mixed berry, 100 g

351 calories

Protein
2.6 g
Carbs
58.4 g
Fat
11.7 g
Fiber
1.3 g
Sugars
37.7 g

Nutrition Facts

Serving size100 g
Amount per serving
Calories
351
% Daily Value*
Total Fat 11.7 g15%
Saturated Fat 5.2 g26%
Trans Fat 0 g
Cholesterol 52 mg17%
Sodium 506 mg22%
Total Carbohydrate 58.4 g21%
Dietary Fiber 1.3 g5%
Total Sugars 37.7 g
Includes Added Sugars 37.7 g75%
Protein 2.6 g
Calcium 39 mg3%
Iron 1.3 mg7%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium22% 506 mg
  • Iron7% 1.3 mg
  • Calcium3% 39 mg

Little or none: Potassium.

Ingredients

Sugar, Water, Enriched flour (bleached wheat flour, Malted barley flour, Niacin, Ferrous sulfate or reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Tallow, High fructose corn syrup, Dextrose, Raspberry puree, Strawberry puree, Egg, Contains 2% or less: modified food starch, Soybean oil, Hydrogenated tallow, Whey, Glycerin, Salt, Sodium acid pyrophosphate, Baking soda, Enzymes, Cornstarch, Red 40, Cottonseed oil, Natural and artificial flavors, Sorbic acid and potassium sorbate (to retain freshness), Mono and diglycerides, Cellulose gum, Sodium stearoyl lactylate, Soy lecithin, Xanthan gum, Polysorbate 60, Monocalcium phosphate, Blueberry puree, Apple, Strawberry, Blue 2, Blackberry, Yellow 5. 527650

Brand
Hostess
Made by
Hostess Brands, Llc
Label serving
4 g
Barcode (GTIN/UPC)
888109115036
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-11-09

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 96%

    Same value as 12 of 9,138 other records.

    leastmost
  • Total fat

    Lower than 85%

    Same value as 31 of 9,155 other records.

    leastmost
  • Potassium

    Lower than 83%

    Same value as 794 of 4,606 other records.

    leastmost
  • Protein

    Lower than 81%

    Same value as 66 of 9,133 other records.

    leastmost
  • Carbohydrates

    Higher than 74%

    Same value as 13 of 9,105 other records.

    leastmost
  • Calories

    Lower than 72%

    Same value as 83 of 9,162 other records.

    leastmost

Questions

How many calories are in hostess mixed berry golden sponge cake with flavored mixed berry creamy filling, mixed berry?
100 g: 351 calories; protein: 2.6 g, carbohydrates: 58.4 g, fat: 11.7 g.
How much protein is in hostess mixed berry golden sponge cake with flavored mixed berry creamy filling, mixed berry?
2.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in hostess mixed berry golden sponge cake with flavored mixed berry creamy filling, mixed berry?
57.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy351 kcal
Protein2.6 g
Total lipid (fat)11.7 g
Carbohydrate, by difference58.4 g
Fiber, total dietary1.3 g
Total Sugars37.7 g
Sugars, added37.7 g
Calcium, Ca39 mg
Iron, Fe1.3 mg
Potassium, K0 mg
Sodium, Na506 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.2 g
Fatty acids, total trans0 g
Cholesterol52 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2203219, published 2021-12-30. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.