Hostess limited edition ding dongs chocolate cake, Mint

USDA name: Limited edition ding dongs chocolate cake, Mint

Brandedby Hostess Brands, Llc

250 calories in 2 cakes (72 g). Per 100 g, protein: 2.8 g, carbohydrates: 56.9 g, fat: 12.5 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sodium than 88%, and less total fat than 82%.

Compare with another food →

Serving
1
= 72 g
250KCAL
Where the calories come from

Hostess limited edition ding dongs chocolate cake, Mint, 2 cakes (72 g)

250 calories

  • Protein2 g3% of calories
  • Carbs41 g65% of calories

    incl. 1 g fiber · 30 g sugars

  • Fat9 g32% of calories

Nutrition Facts

Serving size2 cakes (72 g)
Amount per serving
Calories250
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 310 mg13%
Total Carbohydrate 41 g15%
Dietary Fiber 1 g4%
Total Sugars 30 g
Protein 2 g
Calcium 20.2 mg2%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 888109111373 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium13% 310 mg
  • Iron8% 1.4 mg
  • Calcium2% 20.2 mg

Ingredients

Sugar, Water, Bleached enriched when flour (wheat flour, Niacin, Ferrous sulfate (iron), Thiamin mononitrate, Riboflavin, Folic acid), Partially hydrogenated oils (palm kernel, Coconut. And palm), Palm oil, High fructose corn syrup, Corn syrup, Cocoa (processed with alkali). Contains 2% or less of each of the following: soy lecithin, Whey, Soybean oil, Glycerin, Modified corn starch, Corn syrup solids, Baking soda, Salt, Natural and artificial flavor, Distilled monoglycerides, Eggs, Egg whites. Sodium acid pyrophosphate, Corn starch, Monocalcium phosphate, Sorbic acid and potassium sorbate (to retain freshness), Monoglycerides, Polysorbate 60, Sodium stearoyl eactylate, Cellulose gum, Xanthan gum, Enzymes, Yellow 5, Green 3,Acacia gum.

Brand
Hostess
Made by
Hostess Brands, Llc
Label serving
2 cakes
Barcode (GTIN/UPC)
888109111373
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-03-22

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 88%

    Same value as 13 of 9,078 other records.

    leastmost

  • Total fat

    Lower than 82%

    Same value as 88 of 9,094 other records.

    leastmost

  • Sugars

    Higher than 79%

    Same value as 14 of 9,065 other records.

    leastmost

  • Iron

    Higher than 75%

    Same value as 118 of 8,986 other records.

    leastmost

  • Protein

    Lower than 75%

    Same value as 60 of 9,073 other records.

    leastmost

  • Calories

    Lower than 74%

    Same value as 4 of 9,102 other records.

    leastmost

Questions

How many calories are in hostess limited edition ding dongs chocolate cake, mint?
2 cakes (72 g): 250 calories; protein: 2 g, carbohydrates: 41 g, fat: 9 g.
How much protein is in hostess limited edition ding dongs chocolate cake, mint?
2.8 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in hostess limited edition ding dongs chocolate cake, mint?
55.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy347 kcal
Protein2.8 g
Total lipid (fat)12.5 g
Carbohydrate, by difference56.9 g
Fiber, total dietary1.4 g
Total Sugars41.7 g
Calcium, Ca28 mg
Iron, Fe2 mg
Sodium, Na431 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated4.9 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1790643, published 2021-06-17. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.