Hostess limited edition ding dongs chocolate cake, Mint

USDA name: Limited edition ding dongs chocolate cake, Mint

Brandedby Hostess Brands, Llc

250 calories in 2 cakes (72 g). Per 100 g, protein: 2.8 g, carbohydrates: 56.9 g, fat: 12.5 g.

Serving
1
= 72 g
250KCAL

Hostess limited edition ding dongs chocolate cake, Mint, 2 cakes (72 g)

250 calories

Protein
2 g
Carbs
41 g
Fat
9 g
Fiber
1 g
Sugars
30 g

Nutrition Facts

Serving size2 cakes (72 g)
Amount per serving
Calories250
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 310 mg13%
Total Carbohydrate 41 g15%
Dietary Fiber 1 g4%
Total Sugars 30 g
Protein 2 g
Calcium 20.2 mg2%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 310 mg
    • Iron8% 1.4 mg
    • Calcium2% 20.2 mg

    Ingredients

    Sugar, Water, Bleached enriched when flour (wheat flour, Niacin, Ferrous sulfate (iron), Thiamin mononitrate, Riboflavin, Folic acid), Partially hydrogenated oils (palm kernel, Coconut. And palm), Palm oil, High fructose corn syrup, Corn syrup, Cocoa (processed with alkali). Contains 2% or less of each of the following: soy lecithin, Whey, Soybean oil, Glycerin, Modified corn starch, Corn syrup solids, Baking soda, Salt, Natural and artificial flavor, Distilled monoglycerides, Eggs, Egg whites. Sodium acid pyrophosphate, Corn starch, Monocalcium phosphate, Sorbic acid and potassium sorbate (to retain freshness), Monoglycerides, Polysorbate 60, Sodium stearoyl eactylate, Cellulose gum, Xanthan gum, Enzymes, Yellow 5, Green 3,Acacia gum.

    Brand
    Hostess
    Made by
    Hostess Brands, Llc
    Label serving
    2 cakes
    Barcode (GTIN/UPC)
    888109111373
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2021-03-22

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 88%

      Same value as 13 of 9,138 other records.

      leastmost

    • Total fat

      Lower than 82%

      Same value as 88 of 9,155 other records.

      leastmost

    • Sugars

      Higher than 79%

      Same value as 14 of 9,124 other records.

      leastmost

    • Protein

      Lower than 75%

      Same value as 60 of 9,133 other records.

      leastmost

    • Iron

      Higher than 75%

      Same value as 118 of 9,042 other records.

      leastmost

    • Calories

      Lower than 74%

      Same value as 4 of 9,162 other records.

      leastmost

    Questions

    How many calories are in hostess limited edition ding dongs chocolate cake, mint?
    2 cakes (72 g): 250 calories; protein: 2 g, carbohydrates: 41 g, fat: 9 g.
    How much protein is in hostess limited edition ding dongs chocolate cake, mint?
    2.8 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in hostess limited edition ding dongs chocolate cake, mint?
    55.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy347 kcal
    Protein2.8 g
    Total lipid (fat)12.5 g
    Carbohydrate, by difference56.9 g
    Fiber, total dietary1.4 g
    Total Sugars41.7 g
    Calcium, Ca28 mg
    Iron, Fe2 mg
    Sodium, Na431 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated4.9 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1790643, published 2021-06-17. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.