Hostess lemon drizzle baby bundts mini cakes with icing, Lemon drizzle

USDA name: Lemon drizzle baby bundts mini cakes with icing, Lemon drizzle

Brandedby Hostess Brands, Llc

140 calories in 1 Cake (35 g). Per 100 g, protein: 2.9 g, carbohydrates: 62.9 g, fat: 17.1 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more carbohydrates than 86%, and more sugars than 83%.

Compare with another food →

Serving
1
= 35 g
140KCAL
Where the calories come from

Hostess lemon drizzle baby bundts mini cakes with icing, Lemon drizzle, 1 Cake (35 g)

140 calories

  • Protein1 g3% of calories
  • Carbs22 g60% of calories

    incl. 0 g fiber · 15 g sugars

  • Fat6 g37% of calories

Nutrition Facts

Serving size1 Cake (35 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 10.2 mg3%
Sodium 120 mg5%
Total Carbohydrate 22 g8%
Dietary Fiber 0 g0%
Total Sugars 15 g
Includes Added Sugars 15 g30%
Protein 1 g
Calcium 0 mg0%
Iron 0.4 mg2%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 888109250706 · We may earn a commission

Ingredients

Sugar, Water, Enriched flour (bleached wheat flour, Malted barley flour, Niacin, Ferrous sulfate or reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean oil, Corn syrup, Glycerin, Contains 2% or less: modified food starch, Egg, Palm oil, Egg white, Nonfat dry milk, Salt, Natural flavor, Sorbic acid (preservative), Sodium acid pyrophosphate, Soy lecithin, Defatted soy flour, Baking soda, Cornstarch, Whey, Mono and diglycerides, Guar gum, Cellulose gum, Lemon juice, Cream of tartar, Enzymes, Natural beta carotene (color), Monocalcium phosphate, Agar, Sodium caseinate, Soy protein isolate, Dextrose, Polysorbate 60, Lemon oil.

Brand
Hostess
Made by
Hostess Brands, Llc
Label serving
1 Cake
Barcode (GTIN/UPC)
888109250706
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2022-02-05

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 86%

    Same value as 6 of 9,045 other records.

    leastmost
  • Sugars

    Higher than 83%

    Same value as 55 of 9,065 other records.

    leastmost
  • Potassium

    Lower than 83%

    Same value as 789 of 4,576 other records.

    leastmost
  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost
  • Protein

    Lower than 71%

    Same value as 53 of 9,073 other records.

    leastmost
  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost

Questions

How many calories are in hostess lemon drizzle baby bundts mini cakes with icing, lemon drizzle?
1 Cake (35 g): 140 calories; protein: 1 g, carbohydrates: 22 g, fat: 6 g.
How much protein is in hostess lemon drizzle baby bundts mini cakes with icing, lemon drizzle?
2.9 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in hostess lemon drizzle baby bundts mini cakes with icing, lemon drizzle?
62.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy400 kcal
Protein2.9 g
Total lipid (fat)17.1 g
Carbohydrate, by difference62.9 g
Fiber, total dietary0 g
Total Sugars42.9 g
Sugars, added42.9 g
Calcium, Ca0 mg
Iron, Fe1.1 mg
Potassium, K0 mg
Sodium, Na343 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4.3 g
Fatty acids, total trans0 g
Cholesterol29 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2276593, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.