Hostess iced lemon flavored cupcakes with creamy filling, Iced lemon

USDA name: Iced lemon flavored cupcakes with creamy filling, Iced lemon

Brandedby Hostess Brands, Llc

170 calories in 1 Cake (45 g). Per 100 g, protein: 2.2 g, carbohydrates: 64.4 g, fat: 13.3 g.

Serving
1
= 45 g
170KCAL

Hostess iced lemon flavored cupcakes with creamy filling, Iced lemon, 1 Cake (45 g)

170 calories

Protein
1.0 g
Carbs
29 g
Fat
6 g
Fiber
0 g
Sugars
23 g

Nutrition Facts

Serving size1 Cake (45 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 140 mg6%
Total Carbohydrate 29 g11%
Dietary Fiber 0 g0%
Total Sugars 23 g
Includes Added Sugars 22 g44%
Protein 1.0 g
Calcium 80.1 mg6%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium6% 80.1 mg
  • Sodium6% 140 mg
  • Iron2% 0.36 mg

Ingredients

Sugar, Water, Enriched flour (bleached wheat flour, Malted barley flour, Niacin, Ferrous sulfate or reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Tallow, High fructose corn syrup, Palm oil, Corn syrup, Contains 2% or less: modified cornstarch, Egg, Soybean oil, Cornstarch, Mono and diglycerides, Whey, Egg white, Nonfat dry milk, Hydrogenated tallow, Salt, Inulin, Defatted soy flour, Calcium carbonate, Sodium acid pyrophosphate, Baking soda, Natural and artificial flavors, Calcium sulfate, Sorbic acid and potassium sorbate (to retain freshness), Dextrose, Polysorbate 60, Glycerin, Agar, Cellulose gum, Medium chain triglycerides, Enzymes, Titanium dioxide (color), Monocalcium phosphate, Guar gum, Yellow 5 lake, Soy lecithin, Locust bean gum, Fumaric acid, Calcium caseinate, Soy protein isolate, Sodium caseinate, Disodium phosphate, Sunflower lecithin, Yellow 6 lake.

Brand
Hostess
Made by
Hostess Brands, Llc
Label serving
1 Cake
Barcode (GTIN/UPC)
888109114671
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-09-21

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 97%

    Same value as 17 of 9,124 other records.

    leastmost
  • Calcium

    Higher than 96%

    Same value as 6 of 9,030 other records.

    leastmost
  • Protein

    Lower than 90%

    Same value as 88 of 9,133 other records.

    leastmost
  • Carbohydrates

    Higher than 88%

    Same value as 21 of 9,105 other records.

    leastmost
  • Iron

    Lower than 78%

    Same value as 64 of 9,042 other records.

    leastmost
  • Total fat

    Lower than 78%

    Same value as 87 of 9,155 other records.

    leastmost

Questions

How many calories are in hostess iced lemon flavored cupcakes with creamy filling, iced lemon?
1 Cake (45 g): 170 calories; protein: 1.0 g, carbohydrates: 29 g, fat: 6 g.
How much protein is in hostess iced lemon flavored cupcakes with creamy filling, iced lemon?
2.2 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in hostess iced lemon flavored cupcakes with creamy filling, iced lemon?
64.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy378 kcal
Protein2.2 g
Total lipid (fat)13.3 g
Carbohydrate, by difference64.4 g
Fiber, total dietary0 g
Total Sugars51.1 g
Sugars, added48.9 g
Calcium, Ca178 mg
Iron, Fe0.8 mg
Sodium, Na311 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.7 g
Fatty acids, total trans0 g
Cholesterol22 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1729054, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.