Hostess golden sponge cake with pumpkin spice creamy filling, Pumpkin spice

USDA name: Golden sponge cake with pumpkin spice creamy filling, Pumpkin spice

Brandedby Hostess Brands, Llc

270 calories in 2 Cakes (77 g). Per 100 g, protein: 2.6 g, carbohydrates: 59.7 g, fat: 11.7 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sodium than 95%, and less total fat than 86%.

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Serving
1
= 77 g
270KCAL
Where the calories come from

Hostess golden sponge cake with pumpkin spice creamy filling, Pumpkin spice, 2 Cakes (77 g)

270 calories

  • Protein2 g3% of calories
  • Carbs46 g67% of calories

    incl. 0 g fiber · 31 g sugars

  • Fat9 g30% of calories

Nutrition Facts

Serving size2 Cakes (77 g)
Amount per serving
Calories270
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 34.6 mg12%
Sodium 370 mg16%
Total Carbohydrate 46 g17%
Dietary Fiber 0 g0%
Total Sugars 31 g
Includes Added Sugars 31 g62%
Protein 2 g
Calcium 24.6 mg2%
Iron 1 mg6%
Potassium 57 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium16% 370 mg
  • Iron6% 1 mg
  • Calcium2% 24.6 mg
  • Potassium1% 57 mg

Ingredients

Sugar, Water, Enriched flour (bleached wheat flour, Malted barley flour, Niacin, Ferrous sulfate or reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), High fructose corn syrup, Tallow, Dextrose, Egg, Contains 2% or less: modified food starch, Soybean oil, Hydrogenated tallow, Whey, Glycerin, Salt, Sodium acid pyrophosphate, Baking soda, Enzymes, Cornstarch, Cottonseed oil, Cinnamon, Sorbic acid and potassium sorbate (to retain freshness), Mono and diglycerides, Natural and artificial flavors, Cellulose gum, Sodium stearoyl lactylate, Soy lecithin, Xanthan gum, Polysorbate 60, Monocalcium phosphate, Yellow 5, Red 40.

Brand
Hostess
Made by
Hostess Brands, Llc
Label serving
2 Cakes
Barcode (GTIN/UPC)
888109111311
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-07-13

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 95%

    Same value as 27 of 9,078 other records.

    leastmost

  • Total fat

    Lower than 86%

    Same value as 31 of 9,094 other records.

    leastmost

  • Protein

    Lower than 81%

    Same value as 66 of 9,073 other records.

    leastmost

  • Carbohydrates

    Higher than 78%

    Same value as 5 of 9,045 other records.

    leastmost

  • Sugars

    Higher than 75%

    Same value as 14 of 9,065 other records.

    leastmost

  • Calories

    Lower than 72%

    Same value as 83 of 9,102 other records.

    leastmost

Questions

How many calories are in hostess golden sponge cake with pumpkin spice creamy filling, pumpkin spice?
2 Cakes (77 g): 270 calories; protein: 2 g, carbohydrates: 46 g, fat: 9 g.
How much protein is in hostess golden sponge cake with pumpkin spice creamy filling, pumpkin spice?
2.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in hostess golden sponge cake with pumpkin spice creamy filling, pumpkin spice?
59.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy351 kcal
Protein2.6 g
Total lipid (fat)11.7 g
Carbohydrate, by difference59.7 g
Fiber, total dietary0 g
Total Sugars40.3 g
Sugars, added40.3 g
Calcium, Ca32 mg
Iron, Fe1.3 mg
Potassium, K74 mg
Sodium, Na481 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.2 g
Fatty acids, total trans0 g
Cholesterol45 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2061775, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.