Hostess glazed blueberry flavored donuts, Glazed blueberry

USDA name: Glazed blueberry flavored donuts, Glazed blueberry

Brandedby Hostess Brands, Llc

230 calories in 1 Donut (57 g). Per 100 g, protein: 3.5 g, carbohydrates: 61.4 g, fat: 15.8 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sodium than 83%, and less potassium than 83%.

Compare with another food →

Serving
1
= 57 g
230KCAL
Where the calories come from

Hostess glazed blueberry flavored donuts, Glazed blueberry, 1 Donut (57 g)

230 calories

  • Protein2 g3% of calories
  • Carbs35 g61% of calories

    incl. 1 g fiber · 21 g sugars

  • Fat9 g35% of calories

Nutrition Facts

Serving size1 Donut (57 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 10.3 mg3%
Sodium 230 mg10%
Total Carbohydrate 35 g13%
Dietary Fiber 1 g4%
Total Sugars 21 g
Includes Added Sugars 20 g40%
Protein 2 g
Calcium 0 mg0%
Iron 0.9 mg5%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 888109115760 · We may earn a commission

Ingredients

Sugar, Enriched flour (wheat flour, Malted barley flour, Niacin, Ferrous sulfate or reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Vegetable oil (palm, Soybean, Cottonseed, Canola oil), Contains 2% or less: glycerin, Nonfat dry milk, Defatted soy flour, Cornstarch, Sodium acid pyrophosphate, Baking soda, Egg yolk, Sodium aluminum phosphate, Salt, Preservative (sorbic acid, Sodium propionate, Potassium sorbate, Natamycin), Natural and artificial flavor, Soy lecithin, Dextrose, Dextrin, Citric acid, Mono and diglycerides, Corn flour, Wheat starch, Agar, Enzymes, Guar gum, Cellulose gum, Maltodextrin, Honey, Karaya gum, Color (annatto and turmeric, Blue 2 lake, Red 40 lake).

Brand
Hostess
Made by
Hostess Brands, Llc
Label serving
1 Donut
Barcode (GTIN/UPC)
888109115760
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-05-20

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 83%

    Same value as 51 of 9,078 other records.

    leastmost
  • Potassium

    Lower than 83%

    Same value as 789 of 4,576 other records.

    leastmost
  • Carbohydrates

    Higher than 83%

    Same value as 45 of 9,045 other records.

    leastmost
  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost
  • Fiber

    Higher than 66%

    Same value as 672 of 9,045 other records.

    leastmost
  • Sugars

    Higher than 65%

    Same value as 64 of 9,065 other records.

    leastmost

Questions

How many calories are in hostess glazed blueberry flavored donuts, glazed blueberry?
1 Donut (57 g): 230 calories; protein: 2 g, carbohydrates: 35 g, fat: 9 g.
How much protein is in hostess glazed blueberry flavored donuts, glazed blueberry?
3.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in hostess glazed blueberry flavored donuts, glazed blueberry?
59.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy404 kcal
Protein3.5 g
Total lipid (fat)15.8 g
Carbohydrate, by difference61.4 g
Fiber, total dietary1.8 g
Total Sugars36.8 g
Sugars, added35.1 g
Calcium, Ca0 mg
Iron, Fe1.6 mg
Potassium, K0 mg
Sodium, Na404 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated7 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1847237, published 2021-06-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.