Hostess frosted yellow cake with creamy filling baseball cupcakes, Frosted yellow cake
USDA name: Frosted yellow cake with creamy filling baseball cupcakes, Frosted yellow cake
Brandedby Hostess Brands, Llc
160 calories in 1 cake (45 g). Per 100 g, protein: 2.2 g, carbohydrates: 62.2 g, fat: 11.1 g.
Hostess frosted yellow cake with creamy filling baseball cupcakes, Frosted yellow cake, 1 cake (45 g)
160 calories
- Protein
- 1.0 g
- Carbs
- 28 g
- Fat
- 5 g
- Fiber
- 0 g
- Sugars
- 22 g
Nutrition Facts
Calories160
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Calcium8% 109 mg
- Sodium5% 115 mg
- Potassium1% 31.9 mg
Little or none: Iron.
Ingredients
Sugar, Water, Bleached enriched wheat flour (flour, Niacin, Ferrous sulfate or reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Malted barley flour, High fructose corn syrup, Shortening (tallow, Hydrogenated tallow, Cottonseed oil, Mono and diglycerides, Polysorbate 60, Soy lecithin), Shortening (palm oil, Mono and diglycerides, Polysorbate 60), Corn syrup, Shortening (tallow, Hydrogenated tallow), Contains 2% or less: modified cornstarch, Soybean oil, Egg, Cornstarch, Whey, Egg whites, Nonfat dry milk, Inulin, Salt, Calcium carbonate, Sodium acid pyrophosphate, Calcium sulfate, Mono and diglycerides, Baking soda, Dextrose, Glycerin, Defatted soy flour, Cellulose gum, Guar gum, Potassium sorbate and sorbic acid (to retain freshness), Agar, Sodium stearoyl lactylate, Titanium dioxide (color), Palm oil, Calcium caseinate, Sodium caseinate, Soy protein isolate, Xanthan gum, Soybean oil, Red 40, Natural and artificial flavors, Locust bean gum, Monocalcium phosphate, Soy lecithin, Enzymes, Dextrose, Sunflower oil, Sodium phosphate.
- Brand
- Hostess
- Made by
- Hostess Brands, Llc
- Label serving
- 1 cake
- Barcode (GTIN/UPC)
- 888109110796
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2019-05-15
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 98%
Same value as 1 of 9,030 other records.
leastmostSugars
Higher than 95%
Same value as 21 of 9,124 other records.
leastmostIron
Lower than 93%
Same value as 657 of 9,042 other records.
leastmostProtein
Lower than 90%
Same value as 88 of 9,133 other records.
leastmostTotal fat
Lower than 88%
Same value as 38 of 9,155 other records.
leastmostCarbohydrates
Higher than 84%
Same value as 15 of 9,105 other records.
leastmost
Questions
- How many calories are in hostess frosted yellow cake with creamy filling baseball cupcakes, frosted yellow cake?
- 1 cake (45 g): 160 calories; protein: 1.0 g, carbohydrates: 28 g, fat: 5 g.
- How much protein is in hostess frosted yellow cake with creamy filling baseball cupcakes, frosted yellow cake?
- 2.2 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in hostess frosted yellow cake with creamy filling baseball cupcakes, frosted yellow cake?
- 62.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 356 kcal |
| Protein | 2.2 g |
| Total lipid (fat) | 11.1 g |
| Carbohydrate, by difference | 62.2 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 48.9 g |
| Sugars, added | 46.7 g |
| Calcium, Ca | 242 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 71 mg |
| Sodium, Na | 256 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 5.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 22 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2029166, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.