Hostess cream cheese with icing danish, Cream cheese

USDA name: Cream cheese with icing danish, Cream cheese

Brandedby Hostess Brands, Llc

540 calories in 1 Danish (142 g). Per 100 g, protein: 4.9 g, carbohydrates: 56.3 g, fat: 14.8 g.

Serving
1
= 142 g
540KCAL

Hostess cream cheese with icing danish, Cream cheese, 1 Danish (142 g)

540 calories

Protein
7 g
Carbs
80 g
Fat
21 g
Fiber
0.99 g
Sugars
41 g

Nutrition Facts

Serving size1 Danish (142 g)
Amount per serving
Calories540
% Daily Value*
Total Fat 21 g27%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 5.7 mg2%
Sodium 640 mg28%
Total Carbohydrate 80 g29%
Dietary Fiber 0.99 g4%
Total Sugars 41 g
Includes Added Sugars 39 g78%
Protein 7 g
Calcium 275 mg21%
Iron 2 mg11%
Potassium 133 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium28% 640 mg
  • Calcium21% 275 mg
  • Iron11% 2 mg
  • Potassium3% 133 mg

Ingredients

Enriched flour (wheat flour, Malted barley flour, Niacin, Ferrous sulfate or reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Water, Palm oil, Cream cheese (cultured milk and cream), Contains 2% or less: whey, Yeast, Modified food starch, Salt, Mono and diglycerides, Cornstarch, Egg white, Calcium carbonate, Dextrose, Soybean oil, Sodium stearoyl lactylate, Natural and artificial flavor, Calcium caseinate, Lactose, Baking soda, Preservative (calcium propionate, Sorbic acid, Sodium propionate, Potassium sorbate), Mineral oil, Soy lecithin, Guar gum, Maltodextrin, Calcium sulfate, Enzymes, Sodium acid pyrophosphate, Egg, Fumaric acid, Color (beta carotene, Titanium dioxide), Ascorbic acid, Lactic acid, Locust bean gum, Xanthan gum, Pectin, Carrageenan, Citric acid, Vitamin a palmitate, Agar, Calcium lactate.

Brand
Hostess
Made by
Hostess Brands, Llc
Label serving
1 Danish
Barcode (GTIN/UPC)
888109010522
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-07-13

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 97%

    Same value as 0 of 9,030 other records.

    leastmost

  • Sodium

    Higher than 91%

    Same value as 39 of 9,138 other records.

    leastmost

  • Protein

    Higher than 77%

    Same value as 17 of 9,133 other records.

    leastmost

  • Total fat

    Lower than 70%

    Same value as 3 of 9,155 other records.

    leastmost

  • Fiber

    Lower than 66%

    Same value as 90 of 9,102 other records.

    leastmost

  • Carbohydrates

    Higher than 66%

    Same value as 119 of 9,105 other records.

    leastmost

Questions

How many calories are in hostess cream cheese with icing danish, cream cheese?
1 Danish (142 g): 540 calories; protein: 7 g, carbohydrates: 80 g, fat: 21 g.
How much protein is in hostess cream cheese with icing danish, cream cheese?
4.9 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in hostess cream cheese with icing danish, cream cheese?
55.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy380 kcal
Protein4.9 g
Total lipid (fat)14.8 g
Carbohydrate, by difference56.3 g
Fiber, total dietary0.7 g
Total Sugars28.9 g
Sugars, added27.5 g
Calcium, Ca194 mg
Iron, Fe1.4 mg
Potassium, K94 mg
Sodium, Na451 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated7.8 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2069227, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.