Hostess cinnamon streusel coffee cakes, Cinnamon streusel

USDA name: Cinnamon streusel coffee cakes, Cinnamon streusel

Brandedby Hostess Brands, Llc

170 calories in 1 Cake (41 g). Per 100 g, protein: 2.4 g, carbohydrates: 68.3 g, fat: 14.6 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more carbohydrates than 94%, and more sugars than 91%.

Compare with another food →

Serving
1
= 41 g
170KCAL
Where the calories come from

Hostess cinnamon streusel coffee cakes, Cinnamon streusel, 1 Cake (41 g)

170 calories

  • Protein1 g2% of calories
  • Carbs28 g66% of calories

    incl. 0 g fiber · 19 g sugars

  • Fat6 g32% of calories

Nutrition Facts

Serving size1 Cake (41 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 15.2 mg5%
Sodium 150 mg7%
Total Carbohydrate 28 g10%
Dietary Fiber 0 g0%
Total Sugars 19 g
Includes Added Sugars 19 g38%
Protein 1 g
Calcium 0 mg0%
Iron 0.6 mg3%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 888109110048 · We may earn a commission

Ingredients

Sugar, Enriched flour (bleached wheat flour, Malted barley flour, Niacin, Ferrous sulfate or reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Soybean oil, Brown sugar, Corn syrup, Butter, Contains 2% or less: egg, Modified food starch, Glycerin, Cinnamon, Palm oil, Tallow, Salt, Defatted soy flour, Sodium acid pyrophosphate, Egg white, Baking soda, Cornstarch, Whey, Natural and artificial flavor, Preservative (sorbic acid, Potassium sorbate), Hydrogenated tallow, Mono and diglycerides, Polysorbate 60, Enzymes, Monocalcium phosphate, Cotton seed oil, Soy lecithin, Calcium carbonate, Sodium stearoyl lactylate, Fumaric acid, Calcium caseinate, Sodium caseinate, Soy protein isolate, Vitamin a palmitate, Beta carotene (color).

Brand
Hostess
Made by
Hostess Brands, Llc
Label serving
1 Cake
Barcode (GTIN/UPC)
888109110048
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-06-17

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 94%

    Same value as 9 of 9,045 other records.

    leastmost

  • Sugars

    Higher than 91%

    Same value as 10 of 9,065 other records.

    leastmost

  • Protein

    Lower than 85%

    Same value as 76 of 9,073 other records.

    leastmost

  • Potassium

    Lower than 83%

    Same value as 789 of 4,576 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost

  • Sodium

    Higher than 74%

    Same value as 30 of 9,078 other records.

    leastmost

Questions

How many calories are in hostess cinnamon streusel coffee cakes, cinnamon streusel?
1 Cake (41 g): 170 calories; protein: 1 g, carbohydrates: 28 g, fat: 6 g.
How much protein is in hostess cinnamon streusel coffee cakes, cinnamon streusel?
2.4 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in hostess cinnamon streusel coffee cakes, cinnamon streusel?
68.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy415 kcal
Protein2.4 g
Total lipid (fat)14.6 g
Carbohydrate, by difference68.3 g
Fiber, total dietary0 g
Total Sugars46.3 g
Sugars, added46.3 g
Calcium, Ca0 mg
Iron, Fe1.5 mg
Potassium, K0 mg
Sodium, Na366 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.7 g
Fatty acids, total trans0 g
Cholesterol37 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1857541, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.