Hostess chocolate cake rolled with creamy filling, Chocolate with creamy filling

USDA name: Chocolate cake rolled with creamy filling, Chocolate with creamy filling

Brandedby Hostess Brands, Llc

130 calories in 1 Cake (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 64.3 g, fat: 21.4 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sugars than 96%, and more calories than 94%.

Compare with another food →

Serving
1
= 28 g
130KCAL
Where the calories come from

Hostess chocolate cake rolled with creamy filling, Chocolate with creamy filling, 1 Cake (28 g)

130 calories

  • Protein1.0 g3% of calories
  • Carbs18 g55% of calories

    incl. 0 g fiber · 14 g sugars

  • Fat6 g42% of calories

Nutrition Facts

Serving size1 Cake (28 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 6 g8%
Saturated Fat 4 g20%
Cholesterol 0 mg0%
Sodium 105 mg5%
Total Carbohydrate 18 g7%
Dietary Fiber 0 g0%
Total Sugars 14 g
Includes Added Sugars 13 g26%
Protein 1.0 g
Calcium 0 mg0%
Iron 0.72 mg4%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Sugar, Water, Corn syrup, Enriched flour (bleached wheat flour, Malted barley flour, Niacin, Ferrous sulfate or reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Palm oil, Palm kernel oil, Whey, Contains 2% or less: soybean oil, Cocoa, Cocoa processed with alkali, Mono and diglycerides, Glycerin, Baking soda, Soy lecithin, Salt, Modified cornstarch, Corn syrup solids, Egg whites, Egg, Preservatives (sorbic acid, Potassium sorbate, Natamycin), Natural and artificial flavors, Sodium acid pyrophosphate, Polysorbate 60, Defatted soy flour, Sodium stearoyl lactylate, Xanthan gum, Monocalcium phosphate, Enzymes, Calcium caseinate, Sodium caseinate, Soy protein isolate.

Brand
Hostess
Made by
Hostess Brands, Llc
Label serving
1 Cake
Barcode (GTIN/UPC)
888109115418
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-04-16

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 96%

    Same value as 70 of 9,065 other records.

    leastmost

  • Calories

    Higher than 94%

    Same value as 61 of 9,102 other records.

    leastmost

  • Carbohydrates

    Higher than 88%

    Same value as 28 of 9,045 other records.

    leastmost

  • Iron

    Higher than 87%

    Same value as 58 of 8,986 other records.

    leastmost

  • Potassium

    Lower than 83%

    Same value as 789 of 4,576 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost

Questions

How many calories are in hostess chocolate cake rolled with creamy filling, chocolate with creamy filling?
1 Cake (28 g): 130 calories; protein: 1.0 g, carbohydrates: 18 g, fat: 6 g.
How much protein is in hostess chocolate cake rolled with creamy filling, chocolate with creamy filling?
3.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in hostess chocolate cake rolled with creamy filling, chocolate with creamy filling?
64.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy464 kcal
Protein3.6 g
Total lipid (fat)21.4 g
Carbohydrate, by difference64.3 g
Fiber, total dietary0 g
Total Sugars50 g
Sugars, added46.4 g
Calcium, Ca0 mg
Iron, Fe2.6 mg
Potassium, K0 mg
Sodium, Na375 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated14.3 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2172981, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.