Hostess chocolate cake layers with creamy filling

USDA name: Chocolate cake layers with creamy filling

Brandedby Hostess Brands, Llc

310 calories in 2 cakes (86 g). Per 100 g, protein: 3.5 g, carbohydrates: 51.2 g, fat: 15.1 g.

Serving
1
= 86 g
310KCAL

Hostess chocolate cake layers with creamy filling, 2 cakes (86 g)

310 calories

Protein
3 g
Carbs
44 g
Fat
13 g
Fiber
1 g
Sugars
33 g

Nutrition Facts

Serving size2 cakes (86 g)
Amount per serving
Calories310
% Daily Value*
Total Fat 13 g17%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 30.1 mg10%
Sodium 570 mg25%
Total Carbohydrate 44 g16%
Dietary Fiber 1 g4%
Total Sugars 33 g
Protein 3 g
Calcium 80 mg6%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium25% 570 mg
    • Calcium6% 80 mg
    • Iron6% 1.1 mg

    Ingredients

    Sugar, Bleached enriched wheat flour [wheat flour, Niacin, Ferrrous sulfate (iron), Thiamin mononitrate, Riboflavin, Folic acid], High fructose corn syrup, Water, Shortening (palm oil, Mono and diglycerides), Eggs, Egg whites, Corn syrup, Dextrose, Soybean oil, Modified corn starch, Whey, Contains 2% or less: glycerin, Soy lecithin, Cocoa (processed with alkali), Salt, Leavening (sodium acid pyrophosphate, Baking soda, Corn starch, Monocalcium phosphate) , Cocoa, Enzymes, Monoglycerides, Polysorbate 60, Sodium stearoyl lactylate, Natamycin, Potassium sorbate and sorbic acid (to retain freshness), Soy flour, Modified whey, Calcium and sodium caseinate, Soy protein isolate, Xanthan gum, Natural and artificial flavors, Cellulose gum

    Brand
    Hostess
    Made by
    Hostess Brands, Llc
    Label serving
    2 cakes
    Barcode (GTIN/UPC)
    888109130190
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2017-07-14

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 99%

      Same value as 0 of 9,138 other records.

      leastmost

    • Calcium

      Higher than 89%

      Same value as 13 of 9,030 other records.

      leastmost

    • Sugars

      Higher than 70%

      Same value as 0 of 9,124 other records.

      leastmost

    • Total fat

      Lower than 68%

      Same value as 0 of 9,155 other records.

      leastmost

    • Calories

      Lower than 68%

      Same value as 79 of 9,162 other records.

      leastmost

    • Protein

      Lower than 63%

      Same value as 8 of 9,133 other records.

      leastmost

    Questions

    How many calories are in hostess chocolate cake layers with creamy filling?
    2 cakes (86 g): 310 calories; protein: 3 g, carbohydrates: 44 g, fat: 13 g.
    How much protein is in hostess chocolate cake layers with creamy filling?
    3.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in hostess chocolate cake layers with creamy filling?
    50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy360 kcal
    Protein3.5 g
    Total lipid (fat)15.1 g
    Carbohydrate, by difference51.2 g
    Fiber, total dietary1.2 g
    Total Sugars38.4 g
    Calcium, Ca93 mg
    Iron, Fe1.3 mg
    Sodium, Na663 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated5.8 g
    Fatty acids, total trans0 g
    Cholesterol35 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1550558, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.