Hostess apple cinnamon danish with icing, Apple cinnamon with icing

USDA name: Apple cinnamon danish with icing, Apple cinnamon with icing

Brandedby Hostess Brands, Llc

500 calories in 1 Danish (142 g). Per 100 g, protein: 4.2 g, carbohydrates: 56.3 g, fat: 12 g.

Serving
1
= 142 g
500KCAL

Hostess apple cinnamon danish with icing, Apple cinnamon with icing, 1 Danish (142 g)

500 calories

Protein
6 g
Carbs
80 g
Fat
17 g
Fiber
2 g
Sugars
40 g

Nutrition Facts

Serving size1 Danish (142 g)
Amount per serving
Calories
500
% Daily Value*
Total Fat 17 g22%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 601 mg26%
Total Carbohydrate 80 g29%
Dietary Fiber 2 g7%
Total Sugars 40 g
Includes Added Sugars 38.1 g76%
Protein 6 g
Calcium 56.8 mg4%
Iron 2.5 mg14%
Potassium 115 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium26% 601 mg
  • Iron14% 2.5 mg
  • Calcium4% 56.8 mg
  • Potassium2% 115 mg

Ingredients

Enriched flour (wheat flour, Malted barley flour, Niacin, Ferrous sulfate or reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Water, Palm oil, Diced apples (sulfite treated to retain color), Contains 2% or less: modified food starch, Corn syrup, Yeast, Salt, Mono and diglycerides, Cinnamon, Whey, Cornstarch, Brown sugar, Cellulose gum, Natural and artificial flavor, Molasses, Malic acid, Calcium carbonate, Dextrose, Soybean oil, Sodium stearoyl lactylate, Baking soda, Mineral oil, Soy lecithin, Guar gum, Sodium acid pyrophosphate, Eggs, Maltodextrin, Calcium sulfate, Enzymes, Preservative (calcium propionate, Sodium propionate, Potassium sorbate, Sodium benzoate, Sorbic acid), Ascorbic acid, Citric acid, Nutmeg, Fumaric acid, Color (beta carotene, Titanium dioxide), Vitamin a palmitate, Agar, Calcium lactate.

Brand
Hostess
Made by
Hostess Brands, Llc
Label serving
1 Danish
Barcode (GTIN/UPC)
888109012311
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-05-20

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 86%

    Same value as 16 of 9,138 other records.

    leastmost
  • Total fat

    Lower than 85%

    Same value as 1 of 9,155 other records.

    leastmost
  • Calories

    Lower than 72%

    Same value as 42 of 9,162 other records.

    leastmost
  • Carbohydrates

    Higher than 66%

    Same value as 119 of 9,105 other records.

    leastmost
  • Iron

    Higher than 66%

    Same value as 30 of 9,042 other records.

    leastmost
  • Protein

    Higher than 63%

    Same value as 107 of 9,133 other records.

    leastmost

Questions

How many calories are in hostess apple cinnamon danish with icing, apple cinnamon with icing?
1 Danish (142 g): 500 calories; protein: 6 g, carbohydrates: 80 g, fat: 17 g.
How much protein is in hostess apple cinnamon danish with icing, apple cinnamon with icing?
4.2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in hostess apple cinnamon danish with icing, apple cinnamon with icing?
54.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy352 kcal
Protein4.2 g
Total lipid (fat)12 g
Carbohydrate, by difference56.3 g
Fiber, total dietary1.4 g
Total Sugars28.2 g
Sugars, added26.8 g
Calcium, Ca40 mg
Iron, Fe1.8 mg
Potassium, K81 mg
Sodium, Na423 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1843172, published 2021-06-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.