Honig spring vegetable soup mix

USDA name: Spring vegetable soup mix

Brandedby Honig

estimated 30 calories in 1 cup (250 ml). Per 100 g, protein: estimated 0.4 g, carbohydrates: estimated 1.6 g, fat: estimated 0.4 g.

Serving
1
≈ 250 g (estimated)
30EST. KCAL

Honig spring vegetable soup mix, 1 cup (250 ml)

30 calories

Estimated calories

Protein
1 gEstimated
Carbs
4 gEstimated
Fat
1 gEstimated
Fiber
0 gEstimated
Sugars
1 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (250 ml)
Amount per serving
Calories30
Estimated
% Daily Value*
Total Fat 1 gEstimated1%
Saturated Fat 0.5 gEstimated3%
Trans Fat 0.2 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 930 mgEstimated40%
Total Carbohydrate 4 gEstimated1%
Dietary Fiber 0 gEstimated0%
Total Sugars 1 gEstimated
Protein 1 gEstimated
Calcium 10 mgEstimated1%
Iron 0.35 mgEstimated2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 0.5 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium40% 930 mgEstimated
  • Iron2% 0.35 mgEstimated
  • Calcium1% 10 mgEstimated

Ingredients

Bouillon (soy), Vegetable 5.7% (leek, Carrot, Tomato, Onion), Vermicelli 1.7%, (wheat flour, Egg white), Salt, Starch, Hydrogenated vegetable oil, Herbs (celery, Chives, Parsley, Chervil, Lovage, Celery seed), Flavour enhancers (monosodium glutamate, Disodium guanylate, Disodium inosinate), Natural flavor, Vegetable fat, Glucose syrup, Spices (turmeric, Nutmeg, Pepper, Mace).

Made by
Honig
Label serving
1 cup
Barcode (GTIN/UPC)
8714700996458
Category
Other Soups
Label updated
2017-10-13

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories (estimated)

    Lower than 99%

    Same value as 2 of 2,919 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 99%

    Same value as 1 of 2,903 other records.

    leastmost

  • Protein (estimated)

    Lower than 95%

    Same value as 9 of 2,911 other records.

    leastmost

  • Sugars (estimated)

    Lower than 93%

    Same value as 13 of 2,873 other records.

    leastmost

  • Fiber (estimated)

    Lower than 87%

    Same value as 362 of 2,844 other records.

    leastmost

  • Calcium (estimated)

    Lower than 87%

    Same value as 5 of 2,755 other records.

    leastmost

Questions

How many calories are in honig spring vegetable soup mix?
1 cup (250 ml): estimated 30 calories; protein: estimated 1 g, carbohydrates: estimated 4 g, fat: estimated 1 g.
How much protein is in honig spring vegetable soup mix?
estimated 0.4 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in honig spring vegetable soup mix?
estimated 1.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy12 kcal
Protein0.4 g
Total lipid (fat)0.4 g
Carbohydrate, by difference1.6 g
Fiber, total dietary0 g
Total Sugars0.4 g
Calcium, Ca4 mg
Iron, Fe0.14 mg
Sodium, Na372 mg
Vitamin C, total ascorbic acid0.2 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0.2 g
Fatty acids, total trans0.08 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 468373, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.